... Some Good Recipes. CHERRY .J*.—Take bomo sound cooking cherries, rather under than over-ripe. and weigh and stone them. For every pound of fruit you will require twelve ounces of sugar. Heat•the cherries slowly in a preserving-pan. and bring to boiling ...

... RECIPES. CHERRY CAKES. --Sol. eater sugar. 302. butter. 5. flour. 2 Pirgs. Soz. dried cherries, loa. angelica. citron peel. A tea:spoonful baking-pewder. a few drops of lemon narounng. Rest butter and , ucar wee:her. add the Sour, thea the chopped cherries ...

... WHEN CHERRIES AE IN SEASONSOME RECIPES. PLAN or Cavitapsa.—Stalk and stone lib. of ripe cherries; put in a saucepan with 4os. of castor sugar and a gill of water; bring slowly to the boil, and simmer till the cherries are tender, but do not allow them ...

... COOKERY RECIPE& ----- -- Mother's Pudding.—One teacupful of flour. a teaspoonful of baking-powiler. two 'ounces of suet (chopped fine), two ounces of sugar, a few sultanas, a little lemon peel, and a heaped dessertspoonful of custardpowder. Mix with ...

... of glace cherries, a quarter cupful of orange juice, and as many round crackers lilt required. Chop the cherries, adding the orange juice gradually, and mix togetht , . spread a layer on each cracker, preis together, deco. rate with a cherry on top. ToMATO ...

... SOME USEFUL RECIPES. CAULIFLOWER PICKLE. - Firm and fullsized cauliflowers should be chosen for pickling. Remove all leaves, and pure the stalk The flowers should be taken off in bunches, steeped for a couple of days in brine, and drained. Wipe them dry ...

... if you have one. Stone half pound of big, ripe cherries, put them in a saucepan with a little water and sonic castor *agar, and cook very gently. being careful not to break the fruit. Take out the cherrie, and cook the juice until it reduced to a thick ...

... cupful of glace cherries, a quarter cupful of orange juice, and as many round er.ickers as required. Chop the cherries, adding the orange juice gradually, and mix together. Spread a layer on each cracker, press together, decorate with a cherry on top JUNKET ...

... SOME RECIPES. Bums Burma CAlES.—These little cakes are deliciously crisp and dainty, and are in. variably pronounced to be nicer than any that can be bought from a confectioner. The ingredients are: Three heaped tablespoon. fuls of wholemeal, a small ...

... SOME COOD RECIPES. RUSSIAN PVDDlNG.—lngredients: Half • pound of prunes, half a pound of Hour, half a pound of currants, half a teaspoonful of carbonate of soda, three ounces of suet, two ounces of mixed peel, halt a teaspoonful of spice, one egg, a pinch ...

... SOME COOO RECIPES. FAIRS CAK M.-- Take 3oz. flour. 1 1 02 castor sugar, two eggs. ltoz. butter, quarter teinipoonttil baking powder, loz. candien cherries. Beat the butter and sugar to a cream (whipped), divide the eggs, and beat the white and yolk separately ...

... SOME EASTER RECIPES. EASTER CAKCB.—llub three-quarters Of d of butter into one pound of sour. add half a pound of castor sugar, two ounces of currants, with powdered cinnamon to taste Make all into a stiff paste, using by degrees • beaten egg. Leave the ...