... To-day’s Recipe. Empress Cake. —Take 6or. of butter. Box. of castor sugar, five eggs. 9oz. of Vienna flour, Haifa teaspoonful of baking-powder, the grated rind of one lemon, and 4oa. of glacd cherries. Lise a caketin with buttered paper. Cream together ...

... To-dav’s Recipe. Salad is served with either hot roast uirds and hare or with chsudfroid of these, and especially nice with quails, partridges, nigeons, and lamb. Stalk pound largo, .pc, firm, cooking cherries, stone them with a corer, and insert in the ...

... To-Day's Recipe. Orleans Cream.—Make a custard of the yolks of four eej*» and one white, half a pint of milk, and 'wo ounces sugar, aiul let cool. *«hlc threequarters of ounce of gelatine in pill of milk, stir this into the custard, and add three ounces ...

... TO-DAY'S RECIPE. Gateau Pommes a Paribibnnb.- Take 21b. of apples. Peel. core, and slice them thinly. Place |lb. of loaf sugar a clean enamelled iron stewpan. Add to bit of cinnamon stick and rather less than half pint of water, to which has been added ...

... SOME DELICIOUS RECIPES FOR WINTER PUDDINGS. MAKING THE NEW HOME. Girls who are guing to marry on a very nnll' Now is the time to make your delicious but income, ond may bo called upon to earn their perfectly economical aud wholesome puddings own living ...

... 8~ FRIENDLY TEA. § g PARTY CAKES. 0 IMain cakes, nicely baked and decorated with sugar, or a few cherries =nd almonds, make our little war-time tea-parties just delightful. With painstaking interest in the cooking and arrangimg of them, cakes of the ...

... Stewed Apple: a few glacé or crystalised Cherries. Make the Jelly according to the directions: cut cherries in half . @nd decorate the bottom of a mould with them ; pour in a little of the jelly just covering the cherries and allow to set. Then cut the sponge ...

... Stewed Abple; a few zlacé or crystalised Cherries. Make the Jelly according to the directions; cut cherries in half and decorate the bottom of a mould with them ; pour in a little of the jelly just covering the cherries and allow to set. Then cut the sponge ...

... Stewed Apple: a few glacé or crystalised Cherries. Make the Jclly according to the directions: cut cherries in halt and decorate the bottom of a mould with them ; pour in a little of the jelly just covering the cherries and allow to set. Then cut the sponsge ...

... treat to eat. Make use of the special recipe leaflet in every packet of k, the berries —~and a 's Corn stew TOWIN ? 2 & Polson’s £ -~ rn Flour. Free. a . DM(!.IM#;(‘. Plancmange, | with Stewed P oL WO - Lo Cherry Jelly, Lemon Spenge, o Pct‘:lcy.‘ Send ...

... desired. XMAS PLUM PUDDINGS, Our own make; made from an old English recipe. Delicious, light, and very rich Prepared in has: for table; only require heating. CAKES. Rich Genoa, Tennis, Cherry, Sultana, Madeira, Sponge, Seed, Lunch, Currant, Ginger, Dundee ...

... desired. XMAS PLUM PUDDINGS, Our own make; made from old English recipe. Delicious, light, and very rich. Prepared in basins for table; only require heating. CAKES. Rich Genoa. Tennis, Cherry, Sultana, Madeira, Sponge, Seed, Lunch, Currant, Ginger, Dundee ...