... ication of an y i ill) eisailit taste to the milk, butter, or flesh.] To Pa!Es1arav CUIRItANT.S WrTITHOUT SUGAR.- The follolvwlg recipe may he acceptable, now that sugar has so riseu iI price :- Let the fruit lie carefully cut ?? the large stalks, with the ...

... garden, and 1)it - Vshted Jeseph t gthe hi er litsomoechersies. Her reilnc~t titlirk hime vely crabbed, whlereupon all the cherry Bowe-l rlawt to IMarv~s ktle,.- A:'se ee g'stlere~l ebert-ies by one', two, and three. TWiei like the old legend which tells ...

... rice may of course be used in food. As in matters of this kind there is nothing like exactness, I subjoin another detailed recipe for making this valuable rice water. Wash a quarter of a pound of best Carolina rice, put it in a saucepan with a quart of ...

... According to the ordinary :nerhei of boiling fruit, strawberries and cherries, prepare! separately, may be dealt with as follow s:- Strip the s.-elks from the strawberries and stojre tin cherries, then weigh the fruit and boil it gently fur h{,if anM hour or ...

... Brandied chevry may be prepared either with 3lay Dukes or Morella cherries. Morella cherries come in later than other cherries. Cut off all but half an inch of the stalks of the cherries. Put them into glass jars, fill with pale brandy cork securely, tie ...

... with x By PHYLLIS BROWNE, Author of A YEAR's COOKERY,.and TaE GIRL'S OwvN COOKERY Boon1 A week or two ago I gave a few recipes,-and nmade a few I remarks concerning boiled puddings suitable for every day y family manufacture and consumption; and to-day ...

... PUDDINGS OF ALL SORTS (CONTUNUED.) Cabinet Pudding is always a favourite. For a really good pudding tak e a dozen dried cherries, a few pieces of angelica,'two dozen sponge finger buscuits, one ounfcac&5t0r sugar, one pint milk, fifteen drops essence ...

... Ray all be taken in small quantity if ripe, although chebtnuts, walnuts, filberts, nots, apricots, peaches, plais. damsons, cherries, &c., should be withheld. ' Toe same writer says also it is simply cruel to give to children fond of fruit and sugar, a ...

... the remedies for this distressing Dmalady, and not a few have I tried, but I never tried Cherry-stones. This gentleman, however, believed in sucking cherry-stones, and there is no doubt his remedy was effectual; or we should not have read the details ...

... custard; add also two ounces of candied cherries, two ounces of citron, thinly sliced, and half a pint of double cream which has been whisked till stiff. Mould in the usual way, and serve on a glass dish with cherry syrup or currant jelly, boiled to a syrup ...

... supposed to be valeshle for purifying the blood. It is moreover p eatiful at a time when aipples have gone out or are dear, when cherries and currants are in the dim distance, and when gooseberries are very small and expensive. Just now, for for example, rhubarb ...

... four minutes; add the cherries and boil ore mianuc more. Turn into jars and cover when cold. Ch1erry Jair (Francatelli)-Take Iflbs of Kentish cherries, Gls of red currants, and I4ibs of sugar. Remove the stones from the cherries,and set them aside in ...