... being handed Cc, for about during the aflrrnoon. On separating,'eiit 'was K d:a presented ,vith a plum-cake and a glaci of cherry al cry. brandy t and all appeared deliglsted with the day's ,vs le-. entertainment. tcs 'r to STATP OF' AGRICULTURE,-Winter ...

... persons n-hosiefood aird cletrthin are in accord with stn the requirements of the scasoo.-ljrreen. buodd' thatl1 USE F U L RECIPE'S. hgrt ati A DEtLICIOUS FRtIIT SYsRUP. kinds nowr t Talce ai olot of Maldeira (or. coy other dry white tine' svine) and ...

... it too mush a trouble to make himself agreeable, he caght to stay is away from such entertainments altogether. it COOKERY RECIPES.I ul- NoNItAa-DY CAcLc.-A vet', nice and simuplet ie dessert )s made from a plain -roend delicate, or is gold ' c.eke. ...

... they th 11ild- should be eat-on raw. What is- better than a bunch q 3sting. of lusciousi grapes or a -plate of berrieg-or cherries on unt a summer morning, the firstt±hing on sitting down fri URS to breakfast ? Or a fine ripe apple, rich and jui'cy,. gr ...

... In .the latter case. you can v~ary it. bykadding tro it sweet and bitter- a~lmonds pounded,,candied cherries, ginger, 'or~eltr~on, pteserved cherries, and raisinsi-7he Lady. ?? _ , - . ?? : TAB ,I,.S . Not so veryilong since. we had large qdantities ...

... gold letters with the advan- tages offered to English travellers. 'It goes , swimmingly for a time, but breaks down into id Cherry Cobblers and other Englisch drinks. m In another hotel, the directions for turning off al the electric light conclude thus ...

... -bhalf pounds of chopped beef suet. half a pound of.freshly-made white. bread crumbs, three-quarters of a pound of dried cherries, six ounces of fine four, one pound of. stoned raisins. chopped, one pound of. picke4 sultanas, one nound of currants washed ...

... peach and apple skins;. all c l the skins are insoluble. Do not subject your,) , stomrach to the irritation of grape and, cherry e stones, or to orange or lemon seeds. They are e foreign bodies, not foods. Their impaction in a parts of the intestines ...

... it I; rise overniglt. When safficieptly risen make in ti l loaves and bake.-Queens. E 9Madge's Latest Wrinkle. a Here is a recipe for. a mest delicious omelette, s au rhum :-Take four whole eggs, add to them a f] b;large. tablespoonful of cream, a little ...

... brown sugar ovet it the same thickness, line it with the paste, then fill it' with fruit-either apples, damsons, plums, or cherries mixed with rasp- berries, and lib. of brown sugar; put on a lid of paste, not too thick, turn and fasten the edges over it ...

... wbisked t wvhites of five eggs; when well beaoten together, p .e put into a shallow calo tin ; take Atout ihalf pint o y of cherries, fresh or bottled (if the latter, lay h y them first on a sieve till quite dry), drop them Al into the cake, and put the ...

... of the I n egg is void it will feel wvarm, whereas if the egg s ir is new laid it continues cold. d The following is an old recipe for testing the :e age of eggs. Dissolve a quarter of a pound of I 1. common salt in a quart ot water. An egg put inl 2 tr ...