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... Mrs Shield’s Special Recipe ! 1 @L.THOUGH this week’s tasty treat is called Mrs 1 Shngld's Special Recipe. it actually comes courtesy of ] Elaine Savage of Coningsby and Tattershall WI and is | l;k(;:n from {_vclt’s Cook with Lincolnshire North ederation ...
... A STORY ABOUT CHERRIES. There's more than I know what to de with. said Grandma Gaines, standing to the door and looking out at the cherry•trees, and I declare it seems • pity to have wasted. _ Just at that minute k thought popped into Chub's head—little ...
... THE RETFORD GAINSBOROUGH & WORKSOP TIMES FRIDAY 12 OCTOBER Big I Recipe home baking £1845 Big I have put a pinch of good sense into their recipe for thrifty cooks We’ve blended top brand name liquidisers food mixers and other kitchen appliances with prices ...
... liqueur, flaked Almonds, Whipped Cream and Chocolate Sauce Midsummer Night's Dream Wild Cherry and Clotted Cream ice ...
... Scotter Mrs S. Haigh, 6 Cherry Tree Rise, Scotter. Tel. Scunthorpe 762254 PARISH COUNCIL h their monthly meeting Gonerby House on Si tember 19. Minutes we approved and matte arising included: the seat Kirton Road, was to erected after inspection the chairman ...
... exchanged for a Cherry Valiey duckiing, plus a bottie of Torres Sangre de Toro and a wallet of duck recipe carts. The next six correct entries will each receive vouchers valued at £6 to be exchanged for a Cherry Valley Crispy Peking Duck and a recipe card wallet ...
... to achieve it. It was in a Home and Country, the official W.I. magazine, that Margaret found a Cherry Valley duck recipe competition. And her entry of a recipe for duck with pineapple and ginger was considered by the judges to be “gloriously simple” and ...
... duck recipe cards. And for a further 6 funners-up we are giving away recipe cards and a pack of Chery Valley Crispy Peking Duck, a delicious, auihentic ready meal. You'l find the answers to all these quesuons on this page -so have a go! 1. Cherry Valley ...
... I Stewed • few elect or crystalised Cherries. Make the Jelly according to the directions: cut cherries in half and decorate the bottom of a mould with them; Pour in a little of the jells' just covering the cherries and allow to set. Then Get the cake ...
... equally delicious hot or cold. It’s as simple as that! Cherry Valley actively encourage housewives to experiment and report on their favourite duckling recipes and some of their most successful recipes are ‘discovered’ this way. They organise national c ...
... I Stewed Apple; a few or crystalised Cherries. Mate the Jelly according to the directions: cut cherries In half and decorate the bottom of a mould wish them; pour in a little Of the jelly Just covering the cherries and allow to set. Then eat the sponge ...
... 8 Famous Preserves . . With Liqueur ARE NOW OBTAINABLE AT OUR STORE THESE PRESERVES ARE ALL MADE FROM ELSENHAM'S ORIGINAL RECIPES, AND PREPARED WITH THE DISCRIMINATING CUSTOMER IN MIND CAN BE USED HOT OR COLD WITH SWEETS OR ICE-CREAM, AND CAN BE USED TO ...