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... off the stalks. Sliced apples added with water to blackberries is an improvement and makes an addition to the juice. For jelly, the juice is squeezed from 12 pounds of blackberries after they have been partly baked in the oven. Six pounds of loaf sugar ...
... USING BLACKBERRIES COOKERY NOTES Unfortunately plenty of sugar required to make blackberry jelly or jam, but blackberries can be pulped together with apples and bottled. Twice the weight of apples should t>e ...
... served with junket or custard. '~ jo If you have more fruit than stig» r ». »i' jelly can be made from blaekbern 1 apple-peelings, or windfall apples half much apple blackberry; l i ...
... STORING APPLES COOKERY NOTES Among apples, the Ribeton Pippin said to be one of the best to store. Apples when being placed in store should be laid with the eye uppermost and the stalk downwards. Apples, pears and plums can be stored on a shelf covered ...
... COOKERY NOTES BLACKBERRY JELLY Do not let blackberry time pass without making some blackberry jelly. All that is required in addition to the fruit is sugar and water. For every four pounds of blackberries allow ...
... nominate the committee for 1936. There were two competitions for apple jelly and blackberry and apple jam. Miss Hyett and Mrs. Sprigg judged, and awarded the prizes as follows: Apply jelly.—l, Mrs. Gill; 2, Mrs. Partridge. Jam.—l, Mrs. Smith ...
... gelling of'the juice after the addition of sugar thereby prevented. the case of blackberries it was found necessary add a little sugar or. better, per cent, of freeh apple Juice, get satisfactory fermentation and precipi-. tation of the pectins. After ...
... artist. BLACKBERRIES. j Everyone knows how delicious blackberry and apple jam may be, but it is not generally known that blackberries make an unrivalled jelly that ran eaten with mutton or venison in place of the more expensive red currant ...
... Women’s Institutes, was announced. Mr. Daw awarded first prize Mrs. Fowles. The competition for the best pot of blackberry and apple jelly was judged by Mrs. Acheson, who gave first prize to Mrs. Ashton. The hostesses were Miss Fowles and Mrs. Owen, and ...
... “Gardeni-.g.” was given by Mr. Coombes. Mr*. Edgar obtained the prise in the monthly conte t. the subject being the best apple and blackberry jelly, for which 10 entries were received. Members were entertained to tea and games Lady Crawley-Boevey, to whom note ...