... served with Junket or custard. If you have more fruit than sugar a good Jelly can be made from blackberries and apple-peelings or windfall apples. Allow half as much apple as blackberry: wash the fruit, cover ...

... 1) requite a abort time for baking. APPLE CHEER'.. -Tno pconds of apples. ono pound of loaf sugar. the rind and j or oue lemon. Peel and e.ire the apple s. pate the rind of lemon. and squeeze Ow mice. rut up the apples in purees. and rook them gently With ...

... the ration are : Plum - Jam and Jelly, and Jam containing plums. Apple Jam and jelly, and jam containing apples. Damson, cherry, greengage, apricot, apricot and peach, gooseberry and loganberry jams, blackberry jam and ...

... cupful of sugar, add • cupful and a-half of ripe blackberries, mix well and put on the paste; put • layer of paste over, press the edges well together, and bake. Arns Tarima.—Psel and core some apples and stew till tender, adding very little water. Beat ...

... until it jellies, when a little is put on a cold plate, stirring occasionally .vith a silver or wooden spoon. Take the scion off as it rises. Instead of the usual black jelly made from the ripe blackberries, this is a bright, beautiful red jelly, and the ...

... lip again for 15 minutes, pour it into pots, and tie down when cold. For jelly, pit the berries into the preserving-pan with their weight of sugar, boil and skim t ill it wol jelly, then run it through a jellyhag, being careful not to press it while passing ...

... ad. Blackberry, greengage, loganberry. red warrant, raspberry and — gooseberry, strawberry and goemelesery:. laid.; Is, 7fd.; Aprinbt and apple,medlierty, 'rayberry' and plum: Md..; .; to: Damson, plum. blackberry and apple. black currant and ...

... them together in the form of a necklace, Crab apple jelly is very nice, as alsa Is sloe wine, and wha- is nicer than blackberry jelly, and yet, in all my rambles I have only seen one person blackberrying . As boys we used to go out and pick ...

... smoothly together, and pour mixture into saucepan; stir and cook for a few minutes, and serve. APPLE Cacti:cr.—Take three pounds of pared and cored apples, two pounds of tomatoes, one pound of raisins (cut up), one pound brown sugar, one ounce ground ...

... HOME HINTS. Blackberry jam is greatly improved .ddiu g halt a pound of peeled and cored so apple■ to every pound of blackberries. by Young fowls should have smooth skin and legs, pliable joints and breast bones, plump breast, and necks, bright red combs ...

... damp. Ocronina Pn.—Take a small, deep piediah, place in • layer of freeb, ripe blackberries, sprinkle with castor sugar, then • layer of apricot jam, then slices of apple cut in thin rings. Continue this until the dish is full. corer with a good ahort•cruet ...

... that makes the jam or jelly set. Some fruits are poor in pectin. among them, ramp. berries. strawberries and blackberries, and it is therefore wise to add to these the juice, or fruit, of those richer in pectin, such as apples and currants. woman. and ...