... it cools. Blackberry fool is simple to make, and easy to serve in attractive manner. BLACKBERRY FOOL Ingredients. 2 lb. blackberries pt. boiled custard J lb. of apples Juice of one lemon i lb. loaf sugar Instructions. Look the blackberries ...

... larger portion of jelly. Mix thoroughly, pour into wet mould and leave to set. When turned out, garnish with the cupful of jelly chopped very small. y--_ Pint ^-2 Packet. BLACKBERRY MOULD. Place i lb. picked Blackberries with i lb. apples ...

... FOUR FRUIT MARMALADE Ingredients.- -l Orange, I lemon, I grape fruit, I apple. Method. Choose in each case good- sized fruit. Wash carefully, peel and core the apple and pass the apple through the mincer. Cut the orange, lemon and grapefruit in halves, squeeze ...

... then bung the cask tightly. Leave for six months, then draw off into bottles. Cork tightly and store. Blackberry Wine Ingredients. 1 gallon blackberries, 1 quart boiling water, 1 lb. sugar to every gallon of juice, gill brandy, oz. root ginger, oz. cloves ...

... jars and cover in the usual way. Blackberry and Apple Jam Ingredients. Equal quantities of blackberries and apples, lb. sugar to each pound of fruit, water. Method. Peel, core and slice the apples wash the ...

... salad. APPLE MARMALADE Ingredients. Enough apples to make 4 lb. when peeled and I cored. 3 lemons. Sugar I to equal the quantity of apple when cooked, ii cupfuls blanched almonds 1 quart of E water. Instructions. Peel, core and cut up the apples. Scrub ...

... who can hit an apple placed on a bird's head at a hundred yards Bristling with annoyance, No. i retorted That 's not difficult an apple is bigger than a bird's head. Exactly, said the humorist, but the difficulty is to balance the apple They were still ...

... another plant which is greatly benefited by a top dressing of soot. Fruits Blackberries and mulberries are probably ready for picking in a good many gardens they make excellent jelly sugar rations permitting Suckers appearing from the base of fruit trees ...

... French conserves are sweeter than ours, but they certainly have a perfect flavour. The Scotch hips and haws jelly and apple and blackberry jelly are both exceedingly good, so is Cape gooseberry and peach jam, all a little out of the ordinary routine, which ...

... 475 deg. F., Regulo 8-9. Somerset Apple Cake: 4 lb. flour, 3-4 oz. fat, 3-4 oz. sugar (according to taste), 1 egg, little mixed spice, 1 lb. chopped cooking apples. Rub fat into flour, add sugar, spice and chopped apples, mix with beaten egg. Spread in ...

... adding apple-syrup to the juice and bottling the sweet thick liquor awa\ She told me it tasted wonderful good, as if this wasn't tempting enough, thai it was full of vitamin B Maybe but I think I '11 stick to bramble jelly. Sloes and blackberries, hips ...

... to evolve a floral tour de force. I have seen a capitally arranged table contrived out of crab-apples, and this brings me also to the subject of their jelly, which is uncommonly good when made in the right way. For the benefit of those with a mind for ...