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Britannia and Eve

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Britannia and Eve

Brambling Berries: The Merry Muster

... the autumn fun. Mother would study the jam shelves It is time you children went brambling. We shall want more jelly, and the apples are ready to pick for jam. And then came the merry muster till at last, baskets, dogs, hooked sticks (to reach the ...

Published: Friday 12 October 1928
Newspaper: Britannia and Eve
County: London, England
Type: Illustrated | Words: 1084 | Page: 70 | Tags: Illustrations 

BLACKBERRIES and MUSHROOMS

... it cools. Blackberry fool is simple to make, and easy to serve in attractive manner. BLACKBERRY FOOL Ingredients. 2 lb. blackberries pt. boiled custard J lb. of apples Juice of one lemon i lb. loaf sugar Instructions. Look the blackberries ...

Published: Sunday 01 September 1929
Newspaper: Britannia and Eve
County: London, England
Type: Illustrated | Words: 749 | Page: 92 | Tags: Photographs 

BOTTLES and POTS

... salad. APPLE MARMALADE Ingredients. Enough apples to make 4 lb. when peeled and I cored. 3 lemons. Sugar I to equal the quantity of apple when cooked, ii cupfuls blanched almonds 1 quart of E water. Instructions. Peel, core and cut up the apples. Scrub ...

Published: Sunday 01 September 1929
Newspaper: Britannia and Eve
County: London, England
Type: Illustrated | Words: 759 | Page: 91 | Tags: Photographs 

Autumn Jams and Chutneys

... jars and cover in the usual way. Blackberry and Apple Jam Ingredients. Equal quantities of blackberries and apples, lb. sugar to each pound of fruit, water. Method. Peel, core and slice the apples wash the ...

Published: Tuesday 01 September 1931
Newspaper: Britannia and Eve
County: London, England
Type: Illustrated | Words: 1628 | Page: 85 | Tags: Photographs 

Home-made Wines: Elderberry, Blackberry, Ginger, Sloe Gin, Cider--and how to make them

... then bung the cask tightly. Leave for six months, then draw off into bottles. Cork tightly and store. Blackberry Wine Ingredients. 1 gallon blackberries, 1 quart boiling water, 1 lb. sugar to every gallon of juice, gill brandy, oz. root ginger, oz. cloves ...

Published: Thursday 01 October 1931
Newspaper: Britannia and Eve
County: London, England
Type: Illustrated | Words: 1045 | Page: 84 | Tags: Photographs 

Jams and Jellies: New Ideas and Old Favourites

... FOUR FRUIT MARMALADE Ingredients.- -l Orange, I lemon, I grape fruit, I apple. Method. Choose in each case good- sized fruit. Wash carefully, peel and core the apple and pass the apple through the mincer. Cut the orange, lemon and grapefruit in halves, squeeze ...

Published: Sunday 01 July 1934
Newspaper: Britannia and Eve
County: London, England
Type: Illustrated | Words: 906 | Page: 75 | Tags: Photographs 

MF

... Simply spread them out to dry in the air. Blackberry and Apple Jam. Here is a favourite recipe 4 lbs. firm blackberries, l£ lbs. sour apples, 4i lbs. sugar, 1 breakfast cupful water. Core and slice the apples. Put in the preserving pan with ...

Published: Thursday 01 October 1942
Newspaper: Britannia and Eve
County: London, England
Type: Advertisement | Words: 550 | Page: 4 | Tags: Illustrations 

ISSUED BY THE MmF, MINISTRY OF FOOD

... syrup as these destroy some of the Vitamin C. Elderberries are delicious stewed with half and half apple or made into jam with an equal quan tity 01 suur apples. Wash and strip them from the stems before using. Nuts. Cobnuts and filberts are good keepers. ...

Published: Friday 01 October 1943
Newspaper: Britannia and Eve
County: London, England
Type: Advertisement | Words: 572 | Page: 5 | Tags: Illustrations 

Enjoy them freely just for the picking

... whep dissolved, boil Elderberry and Apple Jam rapidly until setting point is reached. 3 lb. elderberries, 3 lb. sour apples or crab apples 5 lb. sugar. BOTTLING wild fruits Wash and stalk the elderberries with Blackberries and elderberries can be a fork. ...

Published: Wednesday 01 October 1947
Newspaper: Britannia and Eve
County: London, England
Type: Advertisement | Words: 416 | Page: 69 | Tags: Illustrations 

THE MINISTRY OF FOOD

... from stalks and store in paper bags. Blackberry and Apple Jelly 2 lb. blackberries 1 lb. cooking apples 1 pint water 1 lb. sugar to each pint of juice. Wash the fruit, cut up apples and place in a pan with ...

Published: Friday 01 October 1948
Newspaper: Britannia and Eve
County: London, England
Type: Advertisement | Words: 460 | Page: 6 | Tags: Illustrations 

FRUITS IN SEASON

... cookery- To return to our subject. Later in the year we can make some headv stuff from elderberries, blackberries, and the various plums, not to mention apples but just now is the right time to make Elder/lower Wine, which has the merits of being quick to ...

Published: Wednesday 01 July 1953
Newspaper: Britannia and Eve
County: London, England
Type: Illustrated | Words: 1375 | Page: 54 | Tags: Illustrations