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... BLACKBERRY AND APPLE JAM. Wa.-h and pick your berries carefully. Allow a pound of pared and cored apple (finely cut) to each pound of blackberries. Put a pound of ug a r to every pound of fruit. Place the fruits in your preserving pan with a teacupful ...
... accompaniment to savoury Apple Cheese dishes. It is one of 'the easiest jellies to REEL and core 41b. apples make as apples contain so much cut up and cook pectin, the substance which causes without water or the jelly to form. In making ...
... • OVER 11 MILLION TINS OF FINEST AUSTRALIAN JAMS Blackberry / Pee Blackberry & Apple Tr Quince 1 Apple Jelly Every tin contains 14 lbs. of Jam At (or on the way to) All our Branches. HOME COLONIAL STORES LIMITED & Shepherds Dairies ...
... AMUSEMENTS. Boiled Blackberry ••od Apple Pudding •nd Custard 4.1. Rice l'utlding and Black Currants Tapioca Pudding Gooseberry Ile and Custard Lemon Curd Tan Fresh Strawberry Tart and Clotted Cream Banana Jelly Stewed Prunes Stewed Figs Shred Banana. ...
... with the apple snow made as follows: Whisk the egg whites stiffly, fold in the remaining tablespoon of sugar and then gradually the cold apple pulp. Serve Immediately in wedgeshaped portions. BLACKBERRY AND APPLE JELLY 21h. ...
... THE BLACKBERRY. There are few more delightful conserves, than well-made Blackberry jelly, especially when a few slices of a somewhat acid cooking Apple have been incorporated with it. A growing and an important industry. too. is arising in the Pastern ...
... of preserving sugar. Blackberry and Apple Jelly Blackberry and apple jelly is perhaps the nicest of all, and is thus made: To six pounds of blackberries add two pounds of ...
... Make jam and jelly also for the More cupboard. both alone and mixed with apples. Poor Man's Port Our grandmothers called blackberry sine Poor Man's Port. M'ith blackberry syrup and blackberry jelly it ...
... ready to cook the blackberries they should be stalked and hulled and then washed in the colander under a gentle stream of water, Blackberry jelly. being seedless, is much nicer than blackberry jam. If it is being made from blackberries alone ...
... pour the mixture over the stewed blackberries. flake for 20 minutes and serve either hot or cold. The egg may be omitted If desired. Blackber y and Apple Jam. Allow one pound of apples to every three pounds of blackberries, and three-quarters of a pound ...
... A Delicious Jam Blackberries and apples together make a delicious jam. To 111 b. berries you will need 41b. anclos, pints water. 1111. sugar to each pound of apples. and 11b. sugar •o each pint of blackberry pities. Put the blackberries into ...
... JELLY RECIPE. An Attlehorough lady kindly gave me the following recipe for blackberry jelly. Blackberry jam is rather insipid if not well 'flavoured. but jelly made according to this receipe delicious. Take 6 lbs of ...