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BLACKBERRY AND APPLE JELLY

... BLACKBERRY AND APPLE JELLY 2lb cooking aples 2 Ib blackberries 1 pt water sugar METHOD — Cut up the apples, but do not peel or core. Remove stalks from the blackberries. Put the fruit into a large heavy ...

Published: Friday 15 September 1995
Newspaper: Derry Journal
County: Londonderry, Northern Ireland
Type: Article | Words: 216 | Page: 39 | Tags: none

APPLE JELLY

... APPLE JELLY BLACK CURRANT BLACKBERRY MELON & LEMON PEACH PLUM ...

Published: Saturday 10 November 1917
Newspaper: Windsor and Eton Express
County: Berkshire, England
Type: Article | Words: 10 | Page: 6 | Tags: none

WITH BLACKBERRIES

... WITH BLACKBERRIES. JELLY:—Cut ugea pound of appleswhich should not be peeled or cored—and place in a pan with 4lb. of blackberries. Cover the fruit with water, bring to the boil, and stew gently until all the juice has been extracted from the fruit. Allow ...

Published: Friday 10 September 1937
Newspaper: Todmorden & District News
County: Yorkshire, England
Type: Article | Words: 141 | Page: 7 | Tags: none

BLACKBERRY RECIPES

... BLACKBERRY RECIPES TAMASIN DAY-LEWIS'S BLACKBERRY-AND-APPLE PIE 'T hink of seeds stuck in your teeth, berries turning the apple deep purple, the heavenly smell as the hot juices run out from under the steaming-crisp crust.' 14 sharp eating ...

Published: Thursday 24 August 2006
Newspaper: Country Life
County: London, England
Type: Illustrated | Words: 432 | Page: 55 | Tags: none

THE BLACKBERRY SEASON

... Carried in_a basket there is bound tu be a certain amount of juice lost. Blackberries combine particularly weil with apples or vegetable marrow and are delicious in the form of jelly. For the latter add half a pint of water to every two pounds of berries ...

APPLE JELLY BLACK CURRANT BLACKBERRY MELON & LEMON PEACH PLUM RASPBERRY PER 27 C'Z. TIN. TWICE 'as sweet as ..

... APPLE JELLY BLACK CURRANT BLACKBERRY MELON & LEMON PEACH PLUM RASPBERRY PER 27 C'Z. TIN. TWICE 'as sweet as ordinary Jam. 4 DRISOME r PERTH • s SYDNEY ADELAIDE wh ere • Jams ;We] have purchased the entire shipment Ex. Steamship KHIVA and now offer ...

Published: Saturday 24 November 1917
Newspaper: Windsor and Eton Express
County: Berkshire, England
Type: Illustrated | Words: 54 | Page: 7 | Tags: none

MAKING JELLIES,

... (not crusts) can be used BLACKBERRY AND APPLE JAM ring, pul( Auv stale Pecl, core, and slice the apples thmly, put thems in the pan with the blackberrics, in the proportian of about s pound of apples to threo pounds of blackberries, and ...

Published: Thursday 21 September 1916
Newspaper: Halifax Daily Guardian
County: Yorkshire, England
Type: Article | Words: 181 | Page: 3 | Tags: none

Blackberry Dishes--- Hot and Cold

... Blackberry Dishes--- Hot and Cold All the seasons for growing things were late this year, the blackberry season included, and there is still much of the fruit left on the bramble bushes in the hedgerows. Combined with apple, blackberries make an excellent ...

Published: Friday 05 October 1951
Newspaper: Todmorden & District News
County: Yorkshire, England
Type: Article | Words: 68 | Page: 3 | Tags: none

New angle on jellies

... “What makes jelly jell?” has been answered. It is the jelly trio— Pectin, acid and sugar. all properly balanced. Some fruits, green apples, blackberries, red and blackcurrants. plums, crab-apples have enough pectin and acid to make good ...

TRY APPLE BUTTER

... TRY APPLE BUTTER This is the time'of year when windfalls tumble from the trees. And sometimes there are so man{ that it is difficult to find new ways of using them up. Try Apple Butter—it is a change from jelly or blackberry and apple jam. ...

Published: Friday 04 August 1939
Newspaper: Todmorden & District News
County: Yorkshire, England
Type: Article | Words: 189 | Page: 5 | Tags: none

n Hearts or Apple Pulp

... n Hearts or Apple Pulp Suga row, blackberry, and apple (or lemon sholuld be together boiled with water, sed through a sieve to remove pips ks. The sugar should then be a«filed esulting pulp, and the whole boiled iall sample taken out and placed on late ...