... about 2 inches of stick cinnamon 1o the blackberries and water, a gle:lmuy spiced blackberry jelly ven l CLUES | Across For blackberry and apple jelly Put 4 Ib. windfall apples ...

... Apple jelly By ** Housekeeper = NDFALL apples can usually | be obtained reasonably cheaply, and can be used ‘for making fruit jellies, butters and cheeses, either alone or mixed iwlth other fruits. A mixture of apples and ...

... Blackberry and apple jam, 2 Use equal quantities of blackberries and apples. It is not necessary to peel the apples; but they should be washed, and any bruised parts cut away; then cut up roughly. Put the ...

... Autumn Fruit Recipes: How to Make Jams and Jellies. Blackberry and Apple Marmalade Use equal quantities of blackberries and apples, and to every pint pulp allow 1 lb sugar. Method—Cut the apples in slices or ...

... Ladv Edith’s Hints Blackberry Jam and Jelly A CORRESPONDENT, '• Conrtant Reader, aaka tor recipe* for Blackberry Jam and Blackberry Jelly. For the Jam. to every lbs. blackberries allow 1 It), peeled and ...

... Blackberry Jelly. Required—Blackberries, water, and . Method—Pick over the blackberries those that are under-ripe rather than tile oveb ripe berries. Put, them into the preservin' pan with just sufficient water to come half way up the fruit. Cook slowly ...

... combines blackberries and apples in a special mould. WITH the blackberries ripening up nicely in the hedgerows, why not utilise them for a rather splendid pudding which combines them with apples. You will need: for Apple Layer: 3 dessert ...

... “Lady Edith’s” Hints Blackberry and Rhubarb Jelly IN reply to Miss Jane here are more seasonable” jams:—Blackberries; rhubarb juice; sugar. Put the blackberries Into the preserving pan with enough rhubarb juice nearly to cover them. Cook slowly until ...

... Housekeeper APPLE jellies make an economical preserve when windfall apples can be obtained. The apples should be washed and all the damaged parts trimmed away, also the core If the apples have been attacked by the codling moth. Cut up the ...

... Jam: 4 lb. blackberries, { pint water, the juice and sliced white rind of two lemons, or 4§ pint apple juice, and 41b. sugar. Blackberry and apple jam: 3lb. blackberries, 1 lb. apples, i pint water, and 4-Ib. ...

... cream or custard. Blackberry Padding. Ingredients—2 lbs. blackberries, two cooking apples, 2 pints milk, cornflour, 1 oz. nue, 1 egg, ozs. sugar, £ tcaspoonful vanilla essence. Method—Par© and slice the apples, and place with the ...

... elderberry jelly, Is 2td per lb. jar. Apricot and peach, blackberry (bramble) jelly, plum and black currant and strawberry and goose, berry, Is ltd. Apple and black currant, blackberry (bramble) jam, cherry, damson, greengage, loganberry, ...