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Blackberry and Apple Jelly,

... Blackberry and Apple Jelly, This is conveniently made the day T**' •ike blackberry and apple jam. Into preserving pan well-lined pot put the ls and cores of the apples and the deired of ...

Published: Thursday 24 August 1922
Newspaper: Northern Whig
County: Antrim, Northern Ireland
Type: Article | Words: 338 | Page: 7 | Tags: none

BLACKBERRY AND APPLE JELLY,

... BLACKBERRY AND APPLE JELLY, Use the skins and cores of apples which you have peeled for tarts or jam. Put the peels and cores into pot with equal their weight of blackberries. Cover with water. Boil till is in pulp. Strain through a jellybag ...

Published: Monday 29 August 1921
Newspaper: Northern Whig
County: Antrim, Northern Ireland
Type: Article | Words: 92 | Page: 6 | Tags: none

Blackberry Jelly

... Blackberry Jelly Put blackberries into water, completely cover, and to every 41bs. add 11b. apples. Put fruit and water into preserving pan and bring to boil, boil one hour, strain through a flannel jelly bag without pressure; drain ...

Published: Saturday 16 September 1944
Newspaper: Irish Weekly and Ulster Examiner
County: Antrim, Northern Ireland
Type: Article | Words: 84 | Page: 2 | Tags: none

BLACKBERRY JELLY

... BLACKBERRY JELLY. Allow llb of loaf sugar and 1 Pint of apple water to each pint of blackberry To extract the blackberry juice prepare the fruit as for jam. and put it into a Jar; ! cover and place the jar in a cool oven or in a pan of ...

Published: Friday 28 August 1925
Newspaper: Witness (Belfast)
County: Antrim, Northern Ireland
Type: Article | Words: 192 | Page: 3 | Tags: none

BLACKBERRY JELLY

... BLACKBERRY JELLY. of blackberries. pints of water. 3:lirge apples• Method:—Cut up the apples without peeling or coring. Put on to boil with the blackberries and water for about 30 minutes or until all the juice ...

Published: Monday 07 September 1936
Newspaper: Belfast Telegraph
County: Antrim, Northern Ireland
Type: Article | Words: 930 | Page: 10 | Tags: none

Blackberry Jelly (Clear)

... Blackberry Jelly (Clear). Boil above directed. Allow the juice trickle naturally through linen cloth. Boil the juice alone for fifteen minutes, then add sugar in the proportion of 11b. to 1 pint. Blackberry and Apple Jelly. Thia is beat made ...

Published: Wednesday 30 August 1911
Newspaper: Northern Whig
County: Antrim, Northern Ireland
Type: Article | Words: 83 | Page: 9 | Tags: none

Blackberry jelly—(Clear)

... directly the surface becomes wiinkled”-looking. All jelly should put into small pots that ifc may be turned out into the jamdish and retain it’s shape. Blackberry Jam. Ingredients.—6lh. blackberries, 1 pint apple juice, to 7 lb. sugar (according to taste). Method ...

Published: Saturday 11 August 1934
Newspaper: Northern Whig
County: Antrim, Northern Ireland
Type: Article | Words: 183 | Page: 11 | Tags: none

BLACKBERRY JAM AND JELLY

... about 2 inches of stick cinnamon 1o the blackberries and water, a gle:lmuy spiced blackberry jelly ven l CLUES | Across For blackberry and apple jelly Put 4 Ib. windfall apples ...

Published: Monday 22 September 1958
Newspaper: Belfast News-Letter
County: Antrim, Northern Ireland
Type: Illustrated | Words: 1598 | Page: 3 | Tags: none

Blackberry and Apple Jam

... Blackberry and Apple Jam. Ingredients.—6lb. blackberries, 21b. apples, pint apple juice, 81b. sugar. Method.—Boil the prepared apples in llu* pint apple juice till tender. Peat ...

Published: Saturday 11 August 1934
Newspaper: Northern Whig
County: Antrim, Northern Ireland
Type: Article | Words: 214 | Page: 11 | Tags: none

CRAB APPLE JELLY

... CRAB APPLE JELLY is made in the same war. Both cinnamon and cloves may be omitted if liked. BLACKBERRY APPLE JAM. Try using some windfalls follows: Boil enough as directed above to give you 4 pints of juice. Ingredients.—4 pints apple juice, ...

Published: Monday 01 September 1930
Newspaper: Northern Whig
County: Antrim, Northern Ireland
Type: Article | Words: 162 | Page: 11 | Tags: none

Apple jelly

... Apple jelly By ** Housekeeper = NDFALL apples can usually | be obtained reasonably cheaply, and can be used ‘for making fruit jellies, butters and cheeses, either alone or mixed iwlth other fruits. A mixture of apples and ...

Published: Saturday 29 August 1953
Newspaper: Belfast News-Letter
County: Antrim, Northern Ireland
Type: Article | Words: 321 | Page: 3 | Tags: none