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BLACKBERRY & APPLY JELLY

... BLACKBERRY & APPLY JELLY Fr - pFour pounds of blackberries, one pound of apples, three pints of water Boil for 20 minutes. Strain off the juice, add one pound of lump sugar to each pint of juice, and boil again, skimming frequently. The opening session ...

Published: Saturday 01 October 1932
Newspaper: South Gloucestershire Gazette
County: Bristol, England
Type: Article | Words: 126 | Page: 4 | Tags: none

Been Blackberrying ?

... till the jelly will set. Pour into warm jars and cover when cold. BLACKBERRY AND APPLE JELLY may be made in almost the same way. Put into the preserving pan five ounces of washed and cut apple for each pound of p'-ckedover ...

Published: Saturday 05 September 1936
Newspaper: Western Daily Press
County: Bristol, England
Type: Article | Words: 449 | Page: 11 | Tags: none

Blackberry Harvest

... Blackberry Harvest. (By Rosamund.) mini* Since to many people blackberries cost no more than the. trouble of cooking them, they are naturally popular. Here are sons* good ways using them. BLACKBERRY WlNE—This is easy way of making blackberries into a ...

Published: Saturday 01 September 1934
Newspaper: Western Daily Press
County: Bristol, England
Type: Article | Words: 564 | Page: 11 | Tags: none

BLACKBERRIES

... BLACKBERRIES. blackberry-Nail-apple tart on the Tea' taurant menus, and no blackberry jam or jelly on the cupboard shelves at home! It is the plums that hare been distinguishing thein.sclves this year in the land of pies and preserves. They ...

Published: Saturday 21 September 1907
Newspaper: Bristol Times and Mirror
County: Bristol, England
Type: | Words: 2137 | Page: 22 | Tags: none

Jams and Jellies

... prefer to add apples to their iblackblackberries; the proportion should 41b. of cooking apples to 2lb. of blackberries and olb. of preserving sugar. The lemon juice would not be required. Personally, if it is a good year for blackberries, I think they ...

Published: Saturday 02 September 1933
Newspaper: Western Daily Press
County: Bristol, England
Type: Article | Words: 627 | Page: 12 | Tags: none

JELLY-As Rosamund Makes It

... such blackberries, red currants, or windfall apple*. Once the general rules of it are mastered, jelly-making is an easy form of preserving. but unless you do grasp the salient points of the process, you can never be certain of producing good jelly. The ...

Published: Saturday 23 July 1938
Newspaper: Western Daily Press
County: Bristol, England
Type: Article | Words: 630 | Page: 10 | Tags: none