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Blackberry and Apple Jelly

... Blackberry and Apple J Required: To each of thackberries allow jlb. of apples, and to each pint of juice of sugar, 1 lemon to each 4b. of water. Wash the and cut them in quarters, bat do not peel nor core Look over the blackberries, remove the talks, ...

Published: Monday 18 September 1922
Newspaper: Leicester Evening Mail
County: Leicestershire, England
Type: Article | Words: 171 | Page: 2 | Tags: none

BLACKBERRY AND APPLE JELLY

... BLACKBERRY AND APPLE JELLY. Tour pounds of blackbemcs, two pounds of cooking apples. one lemon. sugar as directed. Slice the apples. but do not peel or core them. Apple pectin is found in the peel. core and ...

Published: Saturday 10 September 1938
Newspaper: Newark Herald
County: Nottinghamshire, England
Type: Article | Words: 161 | Page: 2 | Tags: none

BLACKBERRY AND CRAB APPLE JELLY

... BLACKBERRY AND CRAB APPLE JELLY WWASH and stalk 2lbs. of c Boil in 14 pinta of watei der. Strain well through flne Take 311 m. of rips blackberrii In the strained juice of apple juice of one lesnon and anotl water. Boil until the juice i from the blackberries ...

Published: Saturday 07 September 1935
Newspaper: Leicester Chronicle
County: Leicestershire, England
Type: | Words: 142 | Page: 15 | Tags: none

BLACKBERRY JELLY

... BLACKBERRY JELLY Stalk and pick over 41bs. of ripe blackberries and put Into preserving pan with IJlbs. apples, washed and cut into slices but not peeled and cored. Tho pour into the pan half-a-pint of water and the juice of a lemon. Boil until tne apples ...

Published: Wednesday 20 September 1939
Newspaper: Boston Guardian
County: Lincolnshire, England
Type: Article | Words: 99 | Page: 9 | Tags: none

BLACKBERRY JELLY

... BLACKBERRY JELLY. For every four pound of blackberries, half « pint water. For ©ach pint of juice, threequarters of a pound of loaf sugar. stalk? and carefully look over the But in preserving pan with the necessary quantity of water, and boil until the ...

Published: Friday 08 September 1911
Newspaper: Belper News
County: Derbyshire, England
Type: Article | Words: 137 | Page: 2 | Tags: none

BLACKBERRY JELLY

... BLACKBERRY JELLY Use about 4 lbs. of blackberries, two tarp- sour apples. juice of one lemon. half pint water, 1 lb. sugar to each pint juic.:. over and wash berrl?s; prepan' apples as apple ...

Published: Saturday 10 September 1949
Newspaper: South Notts Echo
County: Nottinghamshire, England
Type: Article | Words: 260 | Page: 3 | Tags: none

Blackberry Jelly Worth Making

... more quickly. For the jelly, with 61b. blackberries you need six medium-sized cooking apples, the. juice of a lemon—to help the jelly to set—and threequarters of a pint of water. Wash and stalk the berries, and wipe and slice the apples. ...

Published: Monday 04 September 1950
Newspaper: Derby Daily Telegraph
County: Derbyshire, England
Type: Article | Words: 444 | Page: 3 | Tags: none

OVER MILLION TINS OF FINEST AUSTRALIAN JAMS Blackberry ... Blackberry & Apple l- Quince Apple Jelly lO** Every ..

... OVER MILLION TINS OF FINEST AUSTRALIAN JAMS Blackberry Blackberry & Apple l- Quince Apple Jelly lO** Every tin contains If lbs. of Jam At (or on the way to) All our Branches. HOME & COLONIAL STORES LIMITED & Shepherds Dairies Limited ...

Published: Friday 02 December 1921
Newspaper: Nottingham Evening Post
County: Nottinghamshire, England
Type: Advertisement | Words: 325 | Page: 6 | Tags: none