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... nice Table-Jellies may also be made with fruit syrups (dilated with equal quantity of water), and also with the juice of tinned apples, pears, peaches, aprioota, pine-apples, kc. f preparing the jellies in the same manner as above. Orange ...
... wasted, • The crab apple may be met in many a field and lane. Those who do not neglect good things merely because they are unpopular know that the crab-apple makes an admirable jelly, or can be used for jam-making with blackberries, pears or quinces. ...
... who—notwithstandino. the jams and jellies made of the fruit—may still have a collection of apples in their possession. Remove all those that show indication of decay or chips of any kind--only the whole and healthy apples will keep. Wipe each of the latter ...
... they are very thoroughly . and intimately mixed with the other ingredients. APPLE BOLT-POLY.—Mate a nice .Iglit suet crust. roll it out very thin. and cover with choppril apple. Sift sugar over the app:c. and flavour with a little grated lemon-rive and ...
... whew woody. fill the centre Kith the 'bayberries, and new bog. APPLE ROLT-POLT.—Make a nice light sues rust. roll it out very thin. and cover with shopped apple. Sift sugar over the apple. and flavour with s little grated lemon rind and • wespicion of ...
... of dowers JELLIE; FOR SUMMER. A jelly is newer no good as when made at hams with the joie of fresh fruit and Brown & Pant' Corn Floor. When thus prepared all the fresh flavour and healthful properties of the 'reit are retained in the jelly. Neither gelatine ...
... Ta , ile.Jellies may also be made with fruit syrups (diluted with an equal quantity of water), and also with the juice of tinned apples, pears, peaches, apricots, pore-apples, &e., preparing the jellies in the same manner as above. Orange ...
... turned to account. Blackberries can Sir John Knill—\es. (Loud cheers). jhe CornhUl begins ft new Mrs be made into delicious jelly, or mixed with At this stage a liveryman in the body jjmuphry Ward, entitled “Canadian Born,” apples for the more homely ...
... bramble, Rubes anions whin, if not actually the blackberry of modern times, was probably similar to it. Then, *gain, the extrsct of b ark herr admitted on all sides to be capable of being transformed itto • jelly far surpeesiag in lento the juice of currants ...
... capable of great variations—coffee, chocolate, orange, raspberry, strawberry, blackberry, vanilla, and apple. In this group we have also the Jerusalem puddings and rice jellies, corresponding to the various sponges in which well-beatea eggs are used in ...
... 2 3d), each Muscate l and English grapes, English and Jersey Char.nontell pears, peaches, golden-drop and imperial plums, apples, orarn’es. Ate. Alt these, together with the rare vegetables (peas and asparagus) were tarnished by i mien, irmtcrer of Covcnt ...
... amounted to 2, Tbe number of such reader is aware, had such res; pect for the owl that they AUCTION MART and CURN FLOUR and blackberries, and berries, nestling among heath of the space allotted to each class of public events, n 1867 was 6768, in which eat ...