... RECIPES CHERRY RIPE, CHERRY RIPE ! ...

... the berries are soft. When serving attired fruits nerve either cream nr custard with them. Here are a few recipes - CHERRY JAM. To 6 lha. of cherries allow d lbs. of loaf sugar. Wipe the Memos with a deep cloth. remove the stalks amid stases from theta. ...

... RECIPES BUSCUITS BRING ROMANCE TO THE TABLE Whose heart could fail to be won by these aptly-named Cocoanut Kisses? Although they’re simplicity itself to make, their appearance, and, of course, their taste, will thrill youi family and the friends from ...

... RECIPES BAKE YOUR OWN BISCUITS It’s not often nowadays that we can find our favourite kind of biscuit —and when we do, just look at the price so why not learn to bake your own? These cinnamon sandwich biscuits have the unusual flavour and the decorative ...

... RECIPES one piece—the unbeaten milk and flavouring. Using a wooden spoon. stir until the mixture Is smooth and creemy—thls will only take mantes Turn mixture Into Bake for 20-25 minutes in a moderate oven P. Mars 4). When cool. brush cakes with melted ...

... RECIPE CHRISTMAS WITH A DIFFERENCE THE traditional fare—the turkey, the plum-pudding, the mince pies and the Christmas cake—are as much a part of our Christmas as Santa Claus and holly. But there are variations of even this seasonal theme. One interesting ...

... CHERRY CAKE A very nice cherry layer cake made from cither of the above rake recipes. When cold cut across, spread tho layers with butter icing, which should be flavoured according taste and coloured a delicate pink with cochineal. Pour the following ...

... making cherry jam or bottling this fruit. So treated they are ideal as a filling for sponges, with mock or real cream. They may be bottled very successfully, and are especially attractive as part of a fruit salad. Here is a recipe, using cherries, either ...

... candied peel, quarter pound cherries, quarter pound almonds, one teaspoonful mixed spice, i half teaspoonful baking powder. The juice one orange, five or six eggs. Begin preparing the tin and the fruit, shred the peel, cut the cherries in four, and the almonds ...

... CHERRY Line greased pudding dish with fingers of stale bread. Have at hand, stowed, 1 lb. of cherries—or any fruit in seasonand put layer fruit into the basin and then » layer of bread. Continue until the basin is filled up, and let bread the last layer ...

... paste. Roll out very thin. Cut in rounds and cook on a hot floured girdle for four minutes each side. Cherry Rice.—To make a dish with rice and cherries. the fruit should be first stoned and then stewed. Meanwhile the rice must be boiled i n milk until ...

... flan blind. Drain off the juice from the cherries. Arrange them in the flan Make some arrowroot sauce as given in the previous recipe, then pour this over the fruit. Serve with custard. For a good mid-day pudding. when there are several hungry mouths to ...