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... The Bride gives Dinner Party * * * - * * * * Menu for Dinner for Mama-in-Law Chicken Soup .AR W Saumon-au-Four Buttered Asparagus Minted Potatoes Cucumber Sauce Frosted Lemon Gateau * * * Coffee ...
... alfalfa shoots Calamari salad marinated in garlic & lemon mayonnaise. Crisp iceherg salaJ with Lanark blue 10\:&: (ln'ning Asparagus & comrie goats cheese quiclw Steamed mussel salad with celeriac and ...
... spray. Carnations, 2/6 & 3/6 ecach. Apple Blossom in pink or white, 7/6 spray. Giant Chrysanthemum, 5/6 cach. Maidenhair and Asparagus Fern, from 1/9 spray. For All Your Wants Visit the ...
... spray. Carnations, 2/6 & 3/6 each. Apple Blossom in pink or white, 7/6 spray. Giant Chrysanthemum, 5/6 each. Maidenhair and Asparagus Fern, from 1/9 spray. For All Your Wants Visit the ...
... Carnations, 3/9 cach. Lily-of-the-Valley Sprays, 2/6 ea. Narcissus, 1/9 each. Anemones, 1/9 each. Maidenhair Fern, 1/9. Asparagus Fern, 1/11 cach. Potted Geraniums, 26/11. La;geßanges of Chira and Earthenware Teaware and Dinnerware, Coffee Sets, etc. ...
... Carnations, 3/9 each. Lily-of-the-Valley Sprays, 2/6 ea. Narcissus, 1/9 each. Anemones, 1/9 each. Maidenhair Fern, 1/9. Asparagus Fern, 1/11 each. Potted Geraniums, 26/11. Large Ranges of China and Earthenware Teaware and Dinnerware, .~ Coffee Sets, etc ...
... Camatiens, 3/9 each. Lily-of-the-Valley Sprays, 2/6 eca. Narcissus, 1/9 each. Anemones, 1/9 each. Maidenhair Fern, 1/9. Asparagus Fern, 1/11 cach. Potted Geraniums, 26/11. s Large Rangc's of China and Earthenware Teaware and Dinnerware, Coffee Sets, etc ...
... DAY LUNCH Prawn and Kiwi Fruit Salad Button Mushrooms in a Blue Cheese Sauce Chicken Liver Pate with Hot Toast Cream of Asparagus Soup Consomme Julienne Roast Turkey and Trimmings with Cranberry Sauce Sirloin of Beef Chasseur Grilled Fillets of Sole with ...
... Carnations, 3/9 each. Lily-of-the-Valley Sprays, 2/6 ea. Narcissus, 1/9 each. Anemones, 1/9 each. Maidenhair Fern, 1/9. Asparagus Fern, 1/11 each. Potted ~ Geraniums, 26/11. 2 La.;gfé ”R'ange's of China and Earthenware Teaware and Dinnerware, Coffee Sets ...
... flesh should just come away from the bone. Garnish each cutlet with a lemon butterfly, arrange on a hot dish with buttered asparagus. Alternatively, season and dot cutlets with butter, wrap each in aluminium foil, and cook in the same way, Serve the salmon ...
... comprised Venetian melon; pastry boats filled with shrimps; smoked salmon with lemon; sherry soup; wing of chicken with asparagus; vol au wvent filled with sweetbreads; pork and ham; salad flavoured with truffles; cherry caramel fruit salad; pear gateau ...
... stirring. Boil 2-3 minutes, add lemon juice. Serve hot in a sauce boat. Serve the salmon with minted new potatoes and buttered asparagus. Here is a recipe for a very quick-to-make sweet — ideal for the girl who is a little too pressed for time to make the Frosted ...