ROYAL HOTEL, FORFAR Gourmet Dinner Friday/Saturday, Feb. 8 and 9 7.30 p.m. to 9 p.m. MENU Sole and Prawn Cream
... ROYAL HOTEL, FORFAR Gourmet Dinner Friday/Saturday, Feb. 8 and 9 7.30 p.m. to 9 p.m. MENU Sole and Prawn Cream with Asparagus Tips Mushrooms a la Grecque Minted Pears and Cottage Cheese Salad Melon St. Clements * » * Cream of Spinach Soup : Consommé Royale ...