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ROYAL HOTEL, FORFAR Gourmet Dinner Friday/Saturday, Feb. 8 and 9 7.30 p.m. to 9 p.m. MENU Sole and Prawn Cream

... ROYAL HOTEL, FORFAR Gourmet Dinner Friday/Saturday, Feb. 8 and 9 7.30 p.m. to 9 p.m. MENU Sole and Prawn Cream with Asparagus Tips Mushrooms a la Grecque Minted Pears and Cottage Cheese Salad Melon St. Clements * » * Cream of Spinach Soup : Consommé Royale ...

Published: Thursday 07 February 1985
Newspaper: Forfar Dispatch
County: Angus, Scotland
Type: Advertisement | Words: 101 | Page: 12 | Tags: none

Cook Spanish

... left-over vegetables; pre-cooked peas or beans, a red pepper and, to make the dish authentically Spanish, a small tin of asparagus tips. Warm the vegetables in olive oil in a fireproof dish. Add a little diced ham. Cover with the tomato sauce, break one ...

Published: Thursday 22 August 1963
Newspaper: Brechin Advertiser
County: Angus, Scotland
Type: Article | Words: 102 | Page: 2 | Tags: none

CHRISTMAS DINING

... Dykehead Compare our £9.65 LUNCH MENU with others that cost £££°s more! Melon Frappe — Salade Carmen — Scotch Broth Cream of Asparagus — Bouches de Crevettes s Traditional Roast Angus Turkey with Trimmings Grilled Sirloin Steak Vert Pre Braised Duck with Cherry ...

Published: Thursday 14 November 1985
Newspaper: Forfar Dispatch
County: Angus, Scotland
Type: Illustrated | Words: 112 | Page: 17 | Tags: none

BACK TO THE FUTURE 9 JAMES STREET

... BACK TO THE FUTURE 9 JAMES STREET IPRE-CHRISTMAS LUNCH MENU £6.00 MINESTRONE SOUP HAM & ASPARAGUS ROLL PRAWN COCKTAIL £y SCAMPI PROVENCALE ROAST TURKEY CHRISTMAS TRIMMINGS ROAST RIB OF BEEF with CHASSEUR SAUCE ESCALOPE of VEAL CORDON BLEU DUCK & VENISON ...

Published: Friday 06 December 1985
Newspaper: Arbroath Herald
County: Angus, Scotland
Type: Illustrated | Words: 137 | Page: 2 | Tags: none

MAD MAX 111 BEYOND THUNDER DOME

... @% 3 b ¢ Cotverbank Botel ; 9 JAMES STREET : Tel. 75987 ? % PRE-CHRISTMAS LUNCH MENU o . £6.00 - MINESTRONE SOQUP HAM & ASPARAGUS ROLL . PRAWN COCKTAIL SCAMPI PROVENCALE 2 ROAST TURKEY = CHRISTMAS TRIMMINGS .} ROAST RIB OF BEEF with CHASSEUR SAUCE ESCALOPE ...

Published: Friday 13 December 1985
Newspaper: Arbroath Herald
County: Angus, Scotland
Type: Article | Words: 147 | Page: 2 | Tags: none

CHRISTMAS DINING

... Dykehead Compare our £9.65 LUNCH MENU with others that cost £££°s more! Melon Frappe — Salade Carmen — Scotch Broth Cream of Asparagus — Bouches de Crevettes o Traditional Roast Angus Turkey with Trimmings Grilled Sirloin Steak Vert Pre — Braised Duck with ...

Published: Thursday 31 October 1985
Newspaper: Forfar Dispatch
County: Angus, Scotland
Type: Illustrated | Words: 188 | Page: 17 | Tags: none

PEAT AND

... . PLANTS Herbaceous and Alpines Heaths, Heathers Clematis, Pampas Grass Bedding and Vegetable Plants in season Rhubarb, Asparagus COMPOSTS Large range of Peat, Composts Gro bags, Fertilisers Fungicides, Chemicals Pest Control 6 x 100% Organic Manure ...

Published: Thursday 11 April 1985
Newspaper: Forfar Dispatch
County: Angus, Scotland
Type: Illustrated | Words: 204 | Page: 14 | Tags: none

New Party Line!

... below. Pour it on to slices of toast, and then guests can help themselves to a variety of interesting and tasty toppings. Asparagus, sardines, sliced tomatoes, pickled onions, ‘walnuts, prunes, gherkins, rolls of ham, and peanuts are just some of the goodies ...

Published: Thursday 26 December 1963
Newspaper: Brechin Advertiser
County: Angus, Scotland
Type: Illustrated | Words: 311 | Page: 2 | Tags: none

Farm Fare Cookery Recipe by Margaret Alden TART OF SCRAMBLED EGG

... , such as chopped watercress, spring onions, mustard and cress, choice early tomatoes, and for a real treat, home grown asparagus tips. Pastry:— 4 oz plain flour pinch of salt 2 oz dairy butter and lard mixed Filling: — 6 eggs 2 tablespoons milk or single ...

Published: Thursday 20 May 1971
Newspaper: Brechin Advertiser
County: Angus, Scotland
Type: Article | Words: 403 | Page: 2 | Tags: none

TMAS PARTY Admission £5.00 BUSIEST — D THE BEST TAYSIDE AESINES - CALIFORNIA SPLIT PEAR BELLE HELENE TOWERBANK ..

... Cotverbank FHotel . 9’5 9 JAMES STREET : Tel. 75987 % ) _f PRECHRISTMAS LUNCH MENU J j g £6.00 j X MINESTRONE SOUP X St HAM & ASPARAGUS ROLL E c _ PRAWN COCKTAIL g SCAMPI PROVENCALE ROAST TURKEY CHRISTMAS TRIMMINGS ROAST RIB OF BEEF with CHASSEUR SAUCE ESCALOPE ...

Published: Friday 20 December 1985
Newspaper: Arbroath Herald
County: Angus, Scotland
Type: Illustrated | Words: 378 | Page: 3 | Tags: none