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Blairlogie by Stirling (on A9l Stirling to St Andrews road) Reservations ALVA 61441 Special Holiday Menu Friday ..

... Reservations ALVA 61441 Special Holiday Menu Friday & Saturday (£lO.OO p.p. incl.) Mousse of Smoked Trout or Cornette of Ham and Asparagus Cream of Mushroom Soup or Cockaleekie Soup Snails a la Bourguignonne or Scampi Marco Pollo Entrecote Bernaise or Escalope ...

Published: Friday 27 August 1982
Newspaper: Fife Free Press
County: Fife, Scotland
Type: Advertisement | Words: 78 | Page: 23 | Tags: none

CHINA DEPT

... Carnations, 3/9 each. Lily-of-the-Valley Sprays, 2/6 ea. Narcissus, 1/9 each. Anemones, 1/9 each. Maidenhair Fern, 1/9. Asparagus Fern, 1/11 each. Potted Geraniums, 26/11. Large Ranges of China and Earthenware Teaware and Dinnerware, .~ Coffee Sets, etc ...

Published: Saturday 25 April 1959
Newspaper: St. Andrews Citizen
County: Fife, Scotland
Type: Article | Words: 70 | Page: 5 | Tags: none

SMEDLEY’S MAKE YOUR MEAL

... SMEDLEY’S MAKE YOUR MEAL hat a differenca New Potatoes, Asparagus, Garden 3, Beans, or Cucumber will make to your main meali Fresh Strawberries, Rhubarb or Plums to your sweet, picked when ‘fresh and deep frozen In their handy xed cartons. And remember ...

Published: Thursday 18 December 1947
Newspaper: Edinburgh Evening News
County: Midlothian, Scotland
Type: Illustrated | Words: 78 | Page: 2 | Tags: none

CHINA DEPT

... Camatiens, 3/9 each. Lily-of-the-Valley Sprays, 2/6 eca. Narcissus, 1/9 each. Anemones, 1/9 each. Maidenhair Fern, 1/9. Asparagus Fern, 1/11 cach. Potted Geraniums, 26/11. s Large Rangc's of China and Earthenware Teaware and Dinnerware, Coffee Sets, etc ...

Published: Saturday 16 May 1959
Newspaper: St. Andrews Citizen
County: Fife, Scotland
Type: Article | Words: 73 | Page: 10 | Tags: none

CHIRISTMAS DAY LUNCH Prawn and Kiwi Fruit Salad Button Mushrooms in a Blue Cheese Sauce Chicken Liver Pate with Hot

... DAY LUNCH Prawn and Kiwi Fruit Salad Button Mushrooms in a Blue Cheese Sauce Chicken Liver Pate with Hot Toast Cream of Asparagus Soup Consomme Julienne Roast Turkey and Trimmings with Cranberry Sauce Sirloin of Beef Chasseur Grilled Fillets of Sole with ...

Published: Friday 20 November 1992
Newspaper: St. Andrews Citizen
County: Fife, Scotland
Type: Advertisement | Words: 81 | Page: 18 | Tags: none

CHINA DEPT

... Carnations, 3/9 each. Lily-of-the-Valley Sprays, 2/6 ea. Narcissus, 1/9 each. Anemones, 1/9 each. Maidenhair Fern, 1/9. Asparagus Fern, 1/11 each. Potted ~ Geraniums, 26/11. 2 La.;gfé ”R'ange's of China and Earthenware Teaware and Dinnerware, Coffee Sets ...

Published: Saturday 02 May 1959
Newspaper: St. Andrews Citizen
County: Fife, Scotland
Type: Article | Words: 70 | Page: 6 | Tags: none

DINNER MENU FOR FRIDAY AND SATURDAY JUST LOOK AT THIS MENU

... of VAT Monte Carlo Style Pate Melon Cocktail Creme de Menthe Avocado Cocktail Marie Rose Cream of Chicken Soup Tomato and Asparagus Salad Poached Largo Bay Haddock Thermidor Roast Pork with Orange Stuffin, Grilled Sirloin Steak in Fines Herbs g)uce Savoury ...

Published: Friday 05 November 1982
Newspaper: Fife Free Press
County: Fife, Scotland
Type: Article | Words: 80 | Page: 25 | Tags: none

DINNER DANCES

... VEGETABLES FRESH FRUIT SALAD & CREAM MERINGUE CHANTILLY COFFEE (£6.25 SAMPLE MENU) PRAWN COCKTAIL HONEY SEW MELON CREAM OF ASPARAGUS SOUP ‘RIDAY AND SATURDAY ...

Published: Friday 05 October 1979
Newspaper: Fife Free Press
County: Fife, Scotland
Type: Illustrated | Words: 80 | Page: 27 | Tags: none

ROYAL HOTEL, FORFAR Gourmet Dinner Friday/Saturday, Feb. 8 and 9 7.30 p.m. to 9 p.m. MENU Sole and Prawn Cream

... ROYAL HOTEL, FORFAR Gourmet Dinner Friday/Saturday, Feb. 8 and 9 7.30 p.m. to 9 p.m. MENU Sole and Prawn Cream with Asparagus Tips Mushrooms a la Grecque Minted Pears and Cottage Cheese Salad Melon St. Clements * » * Cream of Spinach Soup : Consommé Royale ...

Published: Thursday 07 February 1985
Newspaper: Forfar Dispatch
County: Angus, Scotland
Type: Advertisement | Words: 101 | Page: 12 | Tags: none

FRUITY. Raspberries now nearing an _ end, Order immediately. New Season’s Lord Derby Ceokers and selected ..

... African Oranges, Dutech and Pitfour ’\‘ ? Tomatoes, \ Honey in Scctions and 'J. Jars, L New Scason’s 8. & W, Fruits and Honey ASPARAGUS consistently the best. G m————) GEORGE DUNCAN & SONS, 23 Marischal Street, PETERHEAD. ...

Cook Spanish

... left-over vegetables; pre-cooked peas or beans, a red pepper and, to make the dish authentically Spanish, a small tin of asparagus tips. Warm the vegetables in olive oil in a fireproof dish. Add a little diced ham. Cover with the tomato sauce, break one ...

Published: Thursday 22 August 1963
Newspaper: Brechin Advertiser
County: Angus, Scotland
Type: Article | Words: 102 | Page: 2 | Tags: none