... Ditto (new), per lb. . Cucumbers, each ?? Cherries, per lb Strawberries, per lb. GooseberrIes, Uer qrt. Peas, per ?? Asparagus, per IOO0.. Gne E ),per lb.. Mttoe (fore ln) perlb. Pines [lEng. ,por lb. . Ditto (foreign), per lb. ST. JOHN'S. BIRRESHHW ...

... pounpound.. 0 3 .0 5. 0 6 00 ?? quart.. ..60aqoat680 . 60 0 Gooaeberrius . . .. 06.. 00 ?? 04, 06 Peas ?? %peck 36 00. 3A.. 36 Asparagus. l 10 0 ?? I.26I 20 ?? eaeh..0 4.0 6 0 44 0 8 Cherries ?? .0 O0 0. 0 8 a1 6 Iriberte ,, 0 0 1 0 6a. 00 Glrare. Ensiishi. ...

... . 0 ?? 0 ?? 0C Pens,per peck._ ?? 1 4 ?? 160 0 Cherries .. ?? 0 10 .. 0 ?? 0 10 Apri'onts. each ?? 0 2.0 0. 020 0 Asparagus,perl00 ?? ?? 00 0 Cuturnbers, each 0 5.0 6.. 30 6 Flilberts, oar ?? 1 4 .. 0 0 0 Mushroora3. Der lb. 0 00 . 1.. ...

... 1 8 Salt ditto, p S -r - I0 .. 1 ?? I 0.. 1 5 Eggs, psrlZ24 . ?? _1 0_ 11 6 ..0 0 Potatoes, per pek 1. 0. 0 0. 010 ..1 0 Asparagus, per 100 . 1 6.O ?? 0 0 0 Filberts, perlb 2 ?? 00 0 0 Mushroozns,perl.0 0. 0 0 ._ 1 6 0 0 Grapes(English),per lb. 4 0 ...

... Strawberries ?? '6 0 0 6..0 10 of Gosseberrias ?? 02..08.02..0o ot Cr Carrants ?? 0 3 6 . . . 0 0 Le Peas ?? o 8 .1 ?? 0 1 2 it Asparagus. ?? . . 0 ?? 10 ?? 16 ;e ?? on. . 06 0 1:. g ?? a4 i 8 l )_ ?? 0 000 4 0 0 a LeGaeEgls;-0 00 0 s , 7tPines, Eflish ...

... 7 1 ?? , Saltditto,perl ?? l 0 1 4.. , I ?? . Egs,per . ?? . 8 0.0 0 O._.9 0 0 Potatoesperpecl ?? 1 ?? I 0. 0 . Asparagus, per 0 ?? 1 6 -_0 2 . ?? 01 .0 0 'Coumber, each 2 ?? 0 . Filberts, Der lb . . 0 ?? _. ?? 0 I MuShroars, per lb ?? 0 ...

... Fresh Butter, per lb,1. ., It,., 1 Salt Ditto, per lb.. 1 ,. 1 Egga, per 124 ?? 14 0 ?? . Potatoes, per peck.41 o e., 1 Asparagus, per 100.0.. O 0O.,, O ~uctuulera, each_, I - 41 o I Pilberts, per lb . .. 2 0 0 Grapes ?? per lb. o Ditto (foreign), per ...

... house lamb, 2 barons of beef, G3rouiids'o, beef, 2 stewedirinmps of beef, 13 sirleins, rump 1and ribs of beef,. 8 distis of asparagus, 80 dishes of ?? an4 other-potatoes. 44 dishes of shell fish, 4 dishes qf Pirwns, 140 Jellies, .60 blanemanges, 40 dishes ...

... bed must be raised at once and the ground be pro. fpared for the plants. Continue to plant out savoys, cole- worts, and asparagus kale. The frequient showers we are a having will start them well. Sow seed of tripoli onions for spring use. IFniruT GAoDE ...

... dry stable litter around the base of the stems to protect from frost, and point over the soil between the rows. Cat down asparagus stems, clean the beds, and give a good dressing with rich manure. The forcing of seakale and rhubarb may now be commenced ...

... the ground again, instead of dryinig up. Hot- beds are made at this season for various purposes-for forcing asparagus, getting forward asparagus, pushing spring bulbs on into flower, &c. Many begin forcing rhubarb and sea kale this month. When passing ...

... in its injurious effects. KIToHEN GARnEN.-Prepare additional materials to make up successional hotbeds, on which to force asparagus, as when the frost breaks up the crowns will push more readily than heretofore. Immediately the frost gives way, and a mild ...