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... A ^ PARAGllk ASPARAGUS ASPARAGUS A dally or weekly supply ol this delicious vegetable delivered free , is obtainable direct from the Vale , el c ve'ham . Now is the time to avail yoursclt ol this service . Vatticubir * at * , } Vrice Lift from : — The ...
... Asparagus and Mousseline Sauce 1 bundle asparagus tablespoonful lemon juice. oz. butter. - e 3 fabléépbbnfuls cream Salt and pepper. Method.—Wash the asparagus carefully then, using a small, sharp knife, scrape the scabs from the stems and trim off any ...
... the quality of the asparagus is very fine. In this country to-day an important industry is devoted entirely to the cultivation of asparagus for market. The Vale of Evesham, Worcestershire, is the biggest of these areas, but asparagus is now being grown ...
... Asparagus with lemon butter _ A deceptively simple start; ior asparagus is always difficult to cook. The steamer is the safer method to choose, but you will still have to exercise your own judgment in deciding when the thin spears are just cooked. serve ...
... FATTER ASPARAGUS Horticultural Experiments . Exi'EitlHENTS to produeo fatter Evesham asparagus were urged by Sir Daniel Hall , director of Iho John Iiincs Horticultural Institution- at Jlerton , when ho opened tho proceedings at the Imperial Ho ...
... Conserved asparagus in oil THIS is how Signora Beppino of Tavagnaco, who sells her own asparagus from her roadside stall, puts up the surplus for winter stores. Conserved asparagus makes an excellent hors d'oeuvre — many people seem to prefer it to the ...
... ASPARAGUS PANCAKES 2 oz plain flour pinch of salt 1 Ll tofry - AR 10 oz can asparagus tips . . Sauce: T B 3 tbs lemon juice - white & finely murfi of small lemon : Sift the flour and salt into a ...
... Steamed asparagus ONE pound serves two people generously. Wash the nma carefully (asparagus can be )- Cook the spears, still bundled, m water for 15-;3 minutes if you like Mfimmder.uaifywfihm Serve hot with melted butter or a jugofrood' first-dressing olive ...
... RISOTTO WITH ASPARAGUS Serves 4 400 g arborio rice Olive 01l for cooking 12 cup of double cream 75c¢! hot vegetable stock 1 bunch of fresh asparagus 1 knob of butter for cooking 75g grated parmesan cheese !/a cup of dry white wine Cut asparagus into 2cm pieces ...
... Asparagus Bismark THIS is the universal favourite recipe with the asparagus-growers themselves. It’s simple and delicious, with everything produced in-house by peasant farmers with their own bamnyard fowl. You can even get plates painted with the ...
... THE QUEENLY ASPARAGUS. The asparagus is described as the queen of vegetables. It is also said to be almost a modern vegetable i.i this country. The expense of early asparagus keeps it out of many homes, but for a little while before it disappears from ...
... ASPARAGUS CREAM Medium-sized can of asparagus (choose tips for cheapness) 1 chicken stock cube (or use your own stock if liked) ipt hot water loz butter loz pilain flour ipt milk ‘pt-single cream salt and pepper -+pt This can be served hot or cold but ...