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South East, England

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Chatham, Kent, England

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Try the taste WARM ASPARAGUS WITH ORANGE BUTTER

... Try the taste WARM ASPARAGUS WITH ORANGE BUTTER “This is a great way to start your Valentine’s Day meal as asparagus is reputed to be an aphrodisiac,” said Phil. “It's also a great dish for feeding each other!” Ingredients: 2 juicy oranges 3 egg volks ...

Published: Wednesday 11 February 1998
Newspaper: Kent Evening Post
County: Kent, England
Type: Illustrated | Words: 271 | Page: 8 | Tags: none

HOT ORANGE SALAD WITH EASTERN DRESSING

... catch any juice on a plate for dressing. Trim woody end from asparagus; top and tail mangetout with scissors; trim and slice spring onions. Bring large deep frying pan of water to boil. Add asparagus and simmer 3 mins. Add mangetout, return water to the boil ...

Published: Monday 17 December 1990
Newspaper: Kent Evening Post
County: Kent, England
Type: Article | Words: 224 | Page: 10 | Tags: none

Vegetarian delights

... grated carrot, | cup tinned asparagus cuts — drained, 3tbsp toasted pine nuts, 70z/200g natural yoghurt, three eggs, beaten, freshly ground black pepper. Method: ) I. Combine the rice, cheese, shallots, courgettes, carrot, asparagus, pine nuts, eggs and yoghurt ...

Published: Tuesday 02 June 1998
Newspaper: Kent Evening Post
County: Kent, England
Type: Article | Words: 224 | Page: 31 | Tags: none

P.&S. CATERING Receptions catered at your home MENU - Tea Coffee Fruit Cup Champagne served throughout the ..

... the function Canapes of shrimp Pimento, Anchovy Salmon, Chicken Lobster bouchees HOT : Toasted sandwiches Bridge rolls, Asparagus Pate de foie. Turkey Orwhatever you may require ~ Please write or ring 5 Brownhill Close Walderslade, MES ONN or ring Medway ...

Published: Friday 02 March 1973
Newspaper: Kent Evening Post
County: Kent, England
Type: Advertisement | Words: 70 | Page: 14 | Tags: none

Top tips for tasty treats

... from almost every greengrocer or supermarket, with imports and home production reaching almost 70 million Ibs last year. Asparagus is still in grown at £1.40-582 £1.50-54 per Ib. Carrots are plentiful this week at 30-45 p per Ib, as are mushrooms at 35-75 ...

Published: Thursday 31 May 1990
Newspaper: Kent Evening Post
County: Kent, England
Type: Article | Words: 133 | Page: 13 | Tags: none

Buffet £6.50 A Head

... Fresh Turkey and Cranberry Bridge Rolls Hot Honey and Chilli Potatoes Prawn Volauvants Mixed Quiches Lorraine Salmon and Asparagus Cheese and Broccoli Fresh Coleslaw Bacon and Prune Rollers Luxury Chocolate and Rum Log with cream 50% Deposit required on ...

Published: Wednesday 18 November 1998
Newspaper: Kent Evening Post
County: Kent, England
Type: Illustrated | Words: 148 | Page: 9 | Tags: none

magic, comedy, Punch and Judy — Medway 862688

... Red \d Oregano ‘ourse Dishes * * Choice of 5 Main From the A La Plus Speciality u. . Scallopina Oscar Piece of Veal with Asparagus, Crab and Carte Hollandaise Sauce Pollo ala Crema Breast of Chicken in Cream Mushroom Sauce Calamari Choppino Squid cooked ...

Published: Friday 15 June 1990
Newspaper: Kent Evening Post
County: Kent, England
Type: Illustrated | Words: 163 | Page: 42 | Tags: none

Not a lot of people know that. .

... generally used as a fixative on photographs. ® Vegetables are sexy. Aphrodisiacs from the vegetable kingdom include chillies, asparagus, celery, fennel, garlic and mustard. ® The oldest person on earth is vegetarian. The Canadian Marie-Louise Febronie Meilleur ...

Published: Tuesday 02 June 1998
Newspaper: Kent Evening Post
County: Kent, England
Type: Illustrated | Words: 193 | Page: 31 | Tags: none

ANSWERS ) I

... Defender, 18 Antics, 20 Apiece, 21 Atheism, 22 Enact, 23 Youngster. Down: 2 Okapi, 3 indoor, 4 Enmeshed, 5 Nudist, 8 Riviera, 7 Asparagus, 11 Bird cages, 13 Straiten, 14 African, 16 Nicety, 17 Stress, 19 Caste. EASY: Across: 1 Implicate, 8 Nerve, 9 Rubella, 10 ...

Published: Thursday 12 November 1998
Newspaper: Kent Evening Post
County: Kent, England
Type: Article | Words: 154 | Page: 12 | Tags: none

Restaurant tastes more success

... David and Fiona Pitchford’s winning entry started with sauteed Hythe sea scallops on a bed of warm Kentish potatoes and asparagus from Owen - Court, Selling, near Faversham. The main course was locally farmed free range chicken braised in red wine and ...

Published: Wednesday 03 June 1998
Newspaper: Kent Evening Post
County: Kent, England
Type: Article | Words: 184 | Page: 2 | Tags: none