... SHELL FIS F BEST GARDEN PEAS SLICED BEANS WHOLE GREEN BEANS BROAD BEANS BUTTON SPROUTS .. ASPARAGUS .. BROCCOLI SPEARS LEAF SPINACH CAULIFLOWER .. CARROTS (Whole Ba MIXED VEG. AND COR MIXED PEPPERS (Green SWEET ...

... crowned Ogen melon filled with kiwi frutt and port —————— SOUPS CUNSOMME DOUGLAS Consomume garmishd with artichoke bottoms and asparagus lips EPERLANS A LA NIEPPOISE Cream fish soup gamished With shrmps and mussels ———————————— MAIN COURSE ESCALOPE DE VEAU ...

... haven’t been to the SPICE BOX YET! % sO+ A few of our specials this week xgFIC¥ ...

... and garlic dip PRAWN AND MELON PEARI. COCKTAIL Placed on a bed of lettuce and topped with a spicy mayonnaise MUSHROOM AND ASPARAGUS SOUP Laced with cream and golden croutons YORKSHIRE GAME TERRINE With a Dales Sauce * kook K ROAST SIRLOIN OF BEEF Cooked ...

... fo«gunrus:’pnermb'mgm of dining in style and party A five-course celebration menu to round off 1985 — Smoked Salmon and Asparagus Spears :: Consomme Celestine :: Tournedos Rossini, Cheateau Potatoes, New Potatoes, Broccoli Hollandaise, Braised Celery ...

... ‘Q.'f/“l, A romantic candlelit restaurant overlooking 3R - the Stray ...

... Aux Coconut Ogen melon crowr ed with orange segments and grated fresh coconut Avocado Portico Sheed Avocado topped with Asparagus Spear ground Chinese ginger and French dressing Pate Platter Specially selected home made pates served with freshly baked ...

... are, some -provide better value for money thanothers. Asparagus, which is never cheap, is something of an exception. This has a short season and should be available in May. Those who are asparagus devotees should make the most of it, not only for immediate ...

... Sausage on a Bed of Samphire with Saffron Cream Sauce Marinated Scotch Salmon with Dill Mayonnaise Mousse of Fresh g:llops and Asparagus - . . . Malayan Style Yellow Croaker Braised Ca&;i:: Red Wine, Shallots and Fresh Herbs Slices of Sea Bass and Salmon in ...

... Crtginaly rom Cornwalr, Teit has ived in North Yorkshire for the past ten years. It was an unfortunate accident while laying an asparagus bed seven years ago that initially led to the seeds of her business being sown. A back injury put Tulip out of action for ...

... different |l With starters ranging from chicken liver paté with | cumberland sauce at §2.75, to smoked salmon with) fresh asparagus, homeradishmast,poachedeggami hollandaise sauce §4.25 f Main courses ranging from casserole of pheasant with red wine and ...

... carte menu Choose from 8 starters including: SALMON PANCAKE: Flaked, fresh Scotch Tay Salmon encased in a light pancake with asparagus, topped with a creamy champagne sauce, flavoured with lemonand dill £2.78 BUTTON MUSHROOMS: Mushrooms gently ...