... crackers SQ Bl _UE OF LANGLEY CRAB Ingredients: 40z crabmeat (fresh or tinned), 1 can condensed mushroom soup, 1 can condensed asparagus soup, 1 sm. single cream, “2 pint milk, Y 2 tsp Worcestershire sauce, drop of Tabasco sauce, 4 fl. oz. sherry. Method: Combine ...

... Thank my e i o S e e Lachan o o oG s sl ora Ihflntfl“&bnibh Valentine dishes. “We have a special meny for two o id:fin;adood. asparagus and Beef with Kissing Swans on @ Chocolate Loke with fresh shawberries as a dessert. I you see real Efiwnmhmfim m own romantic ...

... Avocado and Sun . * Dried Tomato Mousse, Pan Fried s n) King Scallops & Mediterranean E Prawns, Whole Lobster or Ceps — and Asparagus with — White Wine Sauce. Y Telephone for further details N @ 12-13 Horsefair Centre, Wetherby S Tel: 01937 580003 | e ...

... dining in style and party . . entertainment § § A five-course celebration menu to round off 1985 — . ! . Smoked Salmon and Asparagus Spears --AConsomme Celestine :: Tournedos ‘ § Rossini, Cheateau Potatoes, New Potatoes, Broccoli Hollandaise, Braised Celery ...

... right, and the demand. surroundings are re S . laxing, ensures an eat :;h;swllsletr}:eEt:;fisolf ing experience to sa asparagus and straw- vour berries and cream are at their best, and fish lovers can still enjoy fresh lobsters. ovsters ...

... related some choice TV anecdotes before proposing a toast to the society. mgl:'tlh:.:n g::llin‘&ued:jdoy a three-course : h asparagus soup, shll‘::firi::cl:::? Sc‘»:?eet;?l L‘:f ct::e Mynglkn prawn salad, roast sirloin, l:old‘ mcbel:l Young was also called ...

... truffle, a poached egg placed in and topped with decorated slice of smoked s Servad with salmon) -k hx Mille Feuille of Fresh Asparagus (Mmmmmmwm-mmm =~ Served with Sauvignon Blanc Tournedos with Foie Gras (Afihd“fl{?w@m:Wmum. with rich brandy sauce) Le Boulevard ...

... trout oven baked and presented with a fennel and S De Volaille whole bi chicken lu;f d with and upreme wi reast o, stuffe. asparagus mousse . masked with a :&mn and peppercorn mfiefl . Brochette D’Agmeau cubes :{fn'me lamb marinated in olive oil, garlic and ...

... become creamy and even buttery. Sauvignon Blanc - also referred to as Blanc Fume, offers such lovely flavours as gooseberry, asparagus and grass and usually makes a clean, dry and crisp wine. The two most often seen red grape varieties are Cabernet Sauvignon ...

... Wythenshawe Saute of chicken livers with thyme, wine and cream served on butter puff pastry Pate St. Pierre Terrine of crab and asparagus served with garlic bread Portico Special Bed of watercress and cottage cheese, topped with a fan of avocado pear and coconut ...

... Sunday Lunch HOME-MADE SOUP OF THE DAY SLICED MELON WITH LEMON SORBET SMOKED MACKEREL FILLET, GOOSEBERRY SAUCE HAM AND ASPARAGUS CONES YORKSHIRE PUDDINGS WITH ONION GRAVY \ e — o S 8 e f}i‘\“'é . CL AT e LB ot AT St R 0300 el g i - —~ 5 L Y . S 4 ) ...

... £6.50 RUMP STEAK 8 oz. £5.50; 12 oz. £6.75 BARNSLEY CHOP £5.50 SIDE ORDERS { SWEETS AND CHEESE A Choice of Sweets from Asparagus T'lgs the Trolley £1.25 Deep-Fried Onion Rings 85 | A Selection of Eaglsh snd Petits Po'sg:r Side SaF:d 7Ep | Continental ...