... loosened so that it can be readilydrawn up by, tbe hand. Slovenly earthing up often leads to decay-n the hearts of the'plantsa ASPARAGUS. This popular vegetable is referred' tp in' ansers to o~rrespondemits; but it is knecessary to protest against t'l praectice ...

... earth from gettinginto the stalks and disfiguring them. You ask us if it is customary to serve celery to table boiled like asparagus. It is 'frequently done, though we can scarcely say that , it is a customary ' practice.. Large. sticks are the best for ...

... . 0 ?? 0 ?? 0C Pens,per peck._ ?? 1 4 ?? 160 0 Cherries .. ?? 0 10 .. 0 ?? 0 10 Apri'onts. each ?? 0 2.0 0. 020 0 Asparagus,perl00 ?? ?? 00 0 Cuturnbers, each 0 5.0 6.. 30 6 Flilberts, oar ?? 1 4 .. 0 0 0 Mushroora3. Der lb. 0 00 . 1.. ...

... 1 8 Salt ditto, p S -r - I0 .. 1 ?? I 0.. 1 5 Eggs, psrlZ24 . ?? _1 0_ 11 6 ..0 0 Potatoes, per pek 1. 0. 0 0. 010 ..1 0 Asparagus, per 100 . 1 6.O ?? 0 0 0 Filberts, perlb 2 ?? 00 0 0 Mushroozns,perl.0 0. 0 0 ._ 1 6 0 0 Grapes(English),per lb. 4 0 ...

... Strawberries ?? '6 0 0 6..0 10 of Gosseberrias ?? 02..08.02..0o ot Cr Carrants ?? 0 3 6 . . . 0 0 Le Peas ?? o 8 .1 ?? 0 1 2 it Asparagus. ?? . . 0 ?? 10 ?? 16 ;e ?? on. . 06 0 1:. g ?? a4 i 8 l )_ ?? 0 000 4 0 0 a LeGaeEgls;-0 00 0 s , 7tPines, Eflish ...

... 7 1 ?? , Saltditto,perl ?? l 0 1 4.. , I ?? . Egs,per . ?? . 8 0.0 0 O._.9 0 0 Potatoesperpecl ?? 1 ?? I 0. 0 . Asparagus, per 0 ?? 1 6 -_0 2 . ?? 01 .0 0 'Coumber, each 2 ?? 0 . Filberts, Der lb . . 0 ?? _. ?? 0 I MuShroars, per lb ?? 0 ...

... Fresh Butter, per lb,1. ., It,., 1 Salt Ditto, per lb.. 1 ,. 1 Egga, per 124 ?? 14 0 ?? . Potatoes, per peck.41 o e., 1 Asparagus, per 100.0.. O 0O.,, O ~uctuulera, each_, I - 41 o I Pilberts, per lb . .. 2 0 0 Grapes ?? per lb. o Ditto (foreign), per ...

... FRUIT AND KITCHEN GARDPN.-Asparagus: In planting this it is of the utmost importance to give every attention to a proper rotation of crops. Where celery is grown in what are called Scotch beds, the latter make capital asparagus ground. The preparation consists ...

... Carter's incomparable crimson is an excellent sort. Discontinue cutting asparagus if the plants are at all weakly. KEeop down weeds. Piut stakes to the growth of newly planted asparagus to keep the Winds from twisting or injuring the steins. Thin out chicory ...

... house lamb, 2 barons of beef, G3rouiids'o, beef, 2 stewedirinmps of beef, 13 sirleins, rump 1and ribs of beef,. 8 distis of asparagus, 80 dishes of ?? an4 other-potatoes. 44 dishes of shell fish, 4 dishes qf Pirwns, 140 Jellies, .60 blanemanges, 40 dishes ...

... bed must be raised at once and the ground be pro. fpared for the plants. Continue to plant out savoys, cole- worts, and asparagus kale. The frequient showers we are a having will start them well. Sow seed of tripoli onions for spring use. IFniruT GAoDE ...

... dry stable litter around the base of the stems to protect from frost, and point over the soil between the rows. Cat down asparagus stems, clean the beds, and give a good dressing with rich manure. The forcing of seakale and rhubarb may now be commenced ...