... Os. Gd. -- New ditto, per bunch Gd.- - Chilies, per 100 Od. -- Leks,per bunch Oa. Od. - Asparagus, per lO GOs. Od. -- French beans,pk. Os. Od. -- Giant Asparagus, dittoOd. -- Sea kaU, per lb. Os, d. -- Spanish Onions, perlb.d. -- POULTRY. s' d. d. Turkeys ...

... bunchb Od .- Chlides, par 104 rS. Od .- Leeks, per bunch Os. Od. Asparags, per lOils. Od. -- French beans, ck. OG. Od. Giant Asparagus, iftto - - Bea kailper lb. ox Od. - . S cr;onl ,per . _b _ ...

... of a market garden rs who shall have planted standard or other fruit , trees or fruit bushes, or strawberry plants, or ot asparagus, without the consent of the landlord, ag prior to the commencement of this Act, and shall, S ; within sin months after its ...

... -- Chilies, per 100 (a. Gd. -- Leeks per bunch Os. Od. --a parague, poer I10s.6d. 2 0 French beuso ipk. Op. Od. -- Giant Asparagu,,dittcad. -- Se itaiil, per b. O. Od.-- Spanish Onions,perlb.Od. -- FRUIT. a. dd. Ptnmsppleoperlb.O3. Od. - American New ...

... per do*. o*. Od. —> New ditto, per bunch Od. Chilies, per 100 Od. Leeks, per bunch os. Od. 0 Asparagus, per 1000*. Od.. French beans, pck. os. Od. Giant Asparagus, dittoOd. Sea kail, per lb. os. Od. ! Spanish Onions, per lb.Od. POULTRY. *. d. d. Turkey* ...

... the author of ' The Last of the Mohicans' discoursed chiefly on the fig of Smyrna, the best way of growing and cutting asparagus, and topics culled from the pages of Brillat-bavarin, the textbook of all who love their stomach not wisely but too well ...

... shower arrangement composed of the sulphur-coloured Barrii con.picua narcissi, mixed with maidenhair fern and climbing asparagus. The next best bouquet is a smaller one of somewhat similar character by Messrs. Hewitt, but the judge gave the preference ...

... vegetables, also, was limited, but we much admired a dish of strawberries, contributed by Mr. Beeson. and a fine bundle of asparagus, shown by the same gentlesnan. Reverting for a nonent to the floral portion of the exhibition, we may masne special mention ...

... heart, The Dish ; the materials hsing snsectbreads, lambstonics, chiclens, marrow, almonds, eggs, oranlges, ibiscuit, asparagus, artichokes, muisk, saltroll Ibutter, potatoes, pistachio nuts, chestlluts, ver- juice, suar, flour, pIlarmesan, and cinnamon ...

... in the vegetable department, including one for 100 head of asparagus (weighing 1321bs., grown by Mr. J. Barrett, of Warwick). Mr. llromiwicli, of Myton, obtained the first prize for asparagus. Mr-. Greaves, M.P. (gardener, Mr. lKeripster), exhibited some ...

... diseases of hoof and foot, which most animals are subject to, tend to sweeten the rhubarb with which we make our tarts, or make asparagus a more dainty morsel ? It Is well known that tapeworm Is disease to which sheep and lambs are especially liable, and that ...

... prct.1s d. Ci SEndive, per doz. Os. Gd. - - Ne tper. bunc Od. - - Chili es, per GO0 Gd.- French beans,plck. Os. Gd. --Giant Aspa.ragus, ditto~d. -- Sea kail, per lb. Os. Gd. 00 10 Spanish Oniors, perlb.Od. - - POUTLTRY. a. d. d Tm-keys, each ?? Gs d. 1G00Leverets ...