... ASPARAGUS— St. Vincent Bermuda, finest DA.KIXO POWDER (Boswick and Son's)— Is hoses por box 8 Od .. Id packets . BARLEY (Robinson’s)— Packets Is Tins P-.-ar!. best I Scotch ! BATH BRICKS— per dot. y 8 per pkt. .. tin 0 S per lb. 0 2t ~ ...

... ASPARAGUS ii.0..0..0..0..g ; i/ LY e -~ g PO . 3 P 6 2 e 4 4 e o No ’ ...

... ASPARAGUS BEN] KFORMRY - Wor CESTER - PRUF. PER BU NIKE. (ERITISA avn — a eens ~ Q/ ‘AXMI™N STERS, 2/9 3/* 1/- BREUSSELS AND W IN LATEST STYLES 6 90 GQEAMLESS AXMINSTER QQUARES ...

... .141111LLA TM Gant Site prick rig Asparagus with huge C eiTrwhite. green tipped stems. As ser.d in the /.nest hotels and restaurants on Europe. Well matured and developed crowns despatched ready for ptant.. = 4 , ri d = tc d.e:::: tins fernlike foliage ...

... ASPARAGUS. ri’(H£ Celebrated CASTLE ASPA- RAG US may be obtained fresh daily from BOUCHER, BROTHERS, Lombard Street, Bel- ARTIFICIAL Teeth from 3s: Stopping, Is; Scaling, os. Consultation free daily. Mr. Bailey, Dentist, 11, May Street, Belfast. 1470 ...

... ASPARAGUS. lt is This is the time to make new antings. very to grow Nght soil, and needs le trouble, make your beds four feet apart all ways. wide, plant out the young plants one foot and cover with ree inches of soil. the out evenly On heavy land the ...

... ASPARAGUS eg This can te made much mere evjoyable by using the Individual A Eaver, a nsefal little arthle, easily peaks. aad pre: a the fingers. Call and ao thet 6d cach, in Silver-Tlate. aod #6, SILVER LINCOLN. and ‘Voie 5 HIGH-CLASS OEE ENGLISH a TTY ...

... ASPARAGUS. Cutting from esperages beds meet mere Tbe reason of this is that is woke M strengthen the plants growth above mud must be emouraged. Bat eating the yams and soorulent growths we pee rent the plants from areaefeelonag find whsrb go to bend up ...

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... ASPARAGUS. Asparagus served as a separate course is a very great addition to the dinner menu, and it is so delicious that it is certainly worthy of a position of honour. The very finest heads of Asparagus used to be sold at a prohibitive price, and were ...

... Asparagus To prepare asparagus for cooking, remove the loose leaves, scrape the stems and cut the ends so as to have them all the same size. Put them in a bowl of cold water and wash very carefully. Tie small bundles, taking care that the heads are all ...