... ASPARAGUS. file colony of the Joxides, in Garia, had singular custom respecting asparagus, which according to ancient tradition, owed its origin to the following story Perigone, having been pursued by Theseus, threw herself into a place thickly filled ...

... may be ioed and served with hot or cold asparagus. Amsmkvlooking not to decpiaed for ft can into very toothsome dish, quite as delectable the mor© buxom and oonaequeotly Trove expensive variety. Steam such asparagus in the usual way—that is. tie them bundles ...

... and serve. * * * STEWED ASPARAGUS. Scrape fifty heads of asparagus, cut them across and lay the heads aside. Boil the other parts until half done. Put into a stew pan butter, a little mae* and salt, then add all the asparagus and simmer gently hours. ...

... Jellied Asparagus Thu* i.s “Sunday evening Dissolve two luble.-i>oon.sful gelatine in water, and when dissolved stir in a cupful mayonnaise dressing. Add cupful of minced cooked chicken and another of choi»ped cooked asparagus. Turn into a mould rinsed ...

... Cooking Asparagus Good asparagus never very cheap, hut it should be served often as possible while the short season It should lx' cooked very little salted water, which also should saved for soup. account add carbonate soda to these tender vegetables ...

... Casserole Asparagus. Asparagus is in price, and this way of & it a substantial dish:— Tito bundle of and cook it in boiling water until tonctar (about minutes), carefully, and put in fireproof dish. Season with and pejiiper, and cover with a thick layer ...

... Asparagus of the Sea.’’ Cleared of all weeds, and well washed in at least three changes of '’loan watei;, the plants samphire are steamed or cooked in a manner similar to that of cabbage and kindred greens. The cooking is not complete until the green ...

... ASPARAGUS PEA MUSHROOM ...

... Asparagus with Sauce Hollandaise Wash a bundle of asparagus, tie canall bundles, and cook in boiling salted water. Tills prevents it from getting overdone, and also gives it a delicate flavour. make the sauce, put two tublespoonfuls of with few peppercorns ...

... amounts —If cupfuls Isitli asparagus dice and green peas. Boil Of- steam as before. With the seasoning fovlt. pepper, butler and sugar, little finely chopped fresh mint will be found improvement. For creamed asparagus prepare asparagus lor plain cooking, then ...

... Hnim-ih.Timniiiiii 11 uniiui.iiiiiri.i^ KfA IVI 1%/jl 11 1 I'l w—/ '' ' lll—f The Asparagus Patch. rkUTSIDE my hrick-nogged karn ' 1 Betsy Cald'er sits on upturned hamper asparagus. Other women are doing the same, but she is quickest at the job. A thousand ...

... from the steam and you will have your asparagus whole instead of letting the tips boil away. not cook asparagus 100 l >ng or it will lose its delicate flavour. If u>ing fresh asparagus boil till tender in salt water, using never more than one teaspoon salt ...