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... to Khar-.. i and back. TUE TIN ARTICLES WILL BE PUBLISHED UNDER TIlE FOLLOWING TITLES:- L-UNDER THE RED CROSS. 2.-RUM AND ASPARAGUS. 3.--'TWIXT SCYLLA AND CHARYBDIS, 4.-THE DEATH TRAMIP- OF THE PLEVNA PRISONERS. 5,-OPENING THE BALL IN EGYPT. 6.-AFTER THE ...
... Standard end Dwarf BOSE g, Rc. AllI t he leadiag varieties of Strawberry Plants; the meat approved kinds of Rtintsarh, Asparagus, and *deakale Roots; and ?? forpresent UGAnd NURERY SIHsjRoT. GlE~ORGE'S, sGgloutestershire; -:OOT AND SHOE EMPORIUM, B No ...
... Prizesviz, TULIPS - HERRIES DOUBLE ANESOTIES S1RAWBERRIES STOVE anid OIlt DlN U MUSHROOMS PLANTS \ill)NE.Y BEANS CAPE ERICAS ASPARAGUS GERANIUMS CABBAGES HARiD)Y PLAANTS GIREEN PEAS HARDY AMuEIICAN PLANTS LET'TUCES HARDY PEIRENNIALS PO'TATOES PlINE APPLES ...
... Pu1Iding, ?? Rabbits (St ved and 1licasseod), Beefiteak antl Kidnay 'uldding, lad on lSteaks, (hops, Cutlets Ureen Peas, Asparagus Now ]Potatoes; ?? and llbhbarb Tart and Dovon dreoam. Valiety nf Cold Jointq, Poultly, and 1ish f'or early Break- fasts, ...
... COOKERY, 2, GREAT GEORGE STREET, HOUSEHOLD DEMONSTRATION-4o.DAY, 231' ) FISHS OMBLErrF. FILLETS OF BRBF WITH TOM.ATOES j ASPARAGUS. DEVONSEIRE JUNKET, AtUNTFR'H O.IKEZ'. ALL DIBEES FOR HALE. Admission id. 413il I'Ao Fragrant as the Fresh Out Lemonn, 1 ...
... PLANTS CUCUMBERS GRItENHOUSE ditto BROCCOLI CEltANIUMIS CABUAGE CM'R ERICAS POTATOES ILAIiY l'LANTS KIDNEY BEANS I'INR APPLES ASPARAGUS GR1APES RHUBARB DESSELIT APPLES RAD)ISHES, &c. The Committee particularly request that all Plants, Froits, anid Vegetables ...
... Stewed Pigeons and Steak. I uamb Chops, London Steaks. - Gooseberry and Rhubarb Tarts, Devon Cream. Now Potatoes, Green Peas, Asparagus. ENLARGEMENT OF PREMISES. A NEW ROOM will be OPENED IN A FE W DAYS, for Oentlemen, at THE CRITERION. [17bl T AVERTON & CO ...
... Bacon Pork and Apple Sauce, Beet and Yorkshire Pudding, Boiled Mutton and Capers, Soiled Beef ?? Spring Chickens ?? Sauce, Asparagus, Green Peas, iew Potatoes, Beefsteak and Kiidney Pmldings, ILondon Bump Steaks, Chops, &c. Gooseberry and Rhubarb Tart, Raspberry ...
... CUCUMBERS G REA N ( USE ditto BROCCOLI 2 GEANUIS CABBAGEI CAPE IEIl cAS POTrATOES TIAIIO 1' PLANTS KIDNEY BEANS lINE AP'PLES I ASPARAGUS GRAPES- RHUARBGU DESSERT APPLES R D I AES, R c. 'I~le Coatttlite ?? request tbat all Plants, Fruits, und Vegetables, intended ...
... TULII'S CHERRtIES DOUnLE ANEMONIES s'lRIAWBIERRIES STOVE asud UIREEN.lHOUSE lUstlHROOMS l'IANTS KII)NEY BEANS CAPE ERtICAS ASPARAGUS Gt%1ANIVUs11 CAHIAGES hA, R1DY PL.ANTS GRIEEN PEAS HARDaY AMERICANP'LANTS LETTUCES llAltDY PERENNIALS I POTATOES PINE AP' ...
... Roast Beef and Yorkshire, Boiled ?? and Capor Sauce, Boiled Beef. POULTRY.-Roust Chicken and Ducks, Now Potatoes, Green Peas Asparagus. Beef Steak and Kidney Pudding. Ramp Stenks, Chops, &C. PASIRY-Gooseberry and Rhubarb Tart, Ruspberrv and GCurnart Tart. ...
... Sauce, lsea and Yorkshire Pudding, Boied MIuttton and Capers, Ioiled Beef and Tongues, Spring Chickens and Oystor Sauce, Asparagus, Green P'eas, NewvPo~tawtoes,l Beefseteak ?? PllRuddings, Tart, Raspberry nndl Coernatnand Deovn Croam evory day. Old Cheddar ...