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... ASPARAGUS PUREE. Scrape and wash bundle of asparagus, and lay the stalks in cold water for half an hour, :hen drain them. Put them into a saucepan with small onion and a cupful of milk; let this cook slowly until the asparagus is tender; add to this a ...
... ITALIAN ASPARAGUS. The inferior quality of asparagus will do for this exceedingly good dish. Cook the asparagus as in the previous recipe, lift out and drain them, and cut into pieces of about an inch long, placo these in a pie dish, well buttered, putting ...
... Asparagus Novelties. A number of new dishes invented in readiness for this summer London chefs have been making a first appearance this week. Several make use of fresh asparagus. There is “asparagus ice,” water ice flavoured with asparagus and W’ith tips ...
... ASPARAGUS OF ITALY. Take a bundle of asparagus and cook until tender, then cut it into small pieces and lay it in a pan in whieh you have melted three tablespoonfuls of butter. Let this cook for five minutes, very slowly, then add a savoury custard made ...
... ASPARAGUS SOUP. Cut off the heads of asparagus and put the stalks in a saucepan with a pound of veal cut into small pieces; bring this to boil and simmer for three hours, strain off the liquid and add the asparagus heads, season the soup and simmer for ...
... ASPARAGUS CENTENARY. With a better excuse than can be made for some centenaries, Argenteuil has just celebrated the hundredth anniversary of its first crop of asparagus. The product of the farms near Paris is famous all over Europe, though to enjoy its ...
... ASPARAGUS OIL. Cook the asparagus as in previous recipes and lay it in a vegetable dish ; pour over this a sauce made of salad oil with a little vinegar and pepper and salt and seasoning. This dish can be served as a supper dish and, if preferred, the ...
... ASPARAGUS IN WHITE SAUCE. Divide the bundles of asparagus into small bundles in which are perhaps dozen stems and tie these lightly. Put them into a panful of boiling salted water which is sufficient to cover them. When the water comes to the boil again ...
... ASPARAGUS. Some Useful Recipes. The season for asparagus has now begun and this delightful vegetable ought to be made the most of. There are various recipes which are very useful to remember during the asparagus season. Young housewives must take note ...
... Asparagus.—Asparagus for market is generally blanohed by the earthing-ap system, which is done covering the crowns with a few inches of light scij, generally taken from the space between the rows, by which process obtain the white bleached c'r blanched ...
... ASPARAGUS DISHES and Accessories in Prince’s Plate. Prince's Plate Asparagus Dish and ' Sauce Boat Combination. £2/10/- B Prince’s Plate Asparagus Dish, £l/12/- Made and Sold at Lowest Manufacturer's prices The Royal Works and Show Rooms, Norfolk Street ...
... ANTED, a Lot of Old ASPARAGUS ▼ ▼ ROOTS. —Apply at Printer’s. WANTED, a Two-horse ENGINE and BOILER. —Address, with Particulars and Price, E. and 8., at the Printer’s. ...