... ASPARAGUS The land is being cleaned by hand labour. These thrifty gardeners will, when planting out their asparagus, put in rows of lettuces, peas, and beans the first season. In this way they lose no space or time. Soil which has an abundance of salt ...

... to the story, the Shah was dining with his present Majesty the King, then Prince of Wales, and asparagus was served. Now, the Shah had never seen asparagus, and was as much at a loss how to eat it as the Chinese Emperor is said to have been where to sit ...

... MUSHROOMS AND ASPARAGUS are new carrots, small and very tasty, to dish alone with melted margarine and minced mint. Or married to a boiling of spring cabbage or leeks to make a novel dish. New potatoes climb down the priceladder and thrill the potato ...

... usually charged, for asparagus when once established costs little cultivate, and the possessor of an asparagus bed finds it growing in profit from year to year, with but little outlay on his part. As an item on the mena asparagus is invaluable, for its ...

... THE ASPARAGUS SEASON. Cheap Prices at an Early Period. - ■ May is usually the time when asparagus becomes really cheap, but the supply is so large this season that prices have fallen much lower tb*n they generally are at the beginning of the month. Yesterday ...

... Asparagus Kale. This is one of the most delicious of the Brassica family, and is in season in early spring when choice and tender vegetables are in great demand. The land from which strawberries hav_e just been removed will be found most suicable for ...

... EVESHAM ASPARAGUS AT DI NGLEYS. ee ee oe tion-st.).Cent 5541 fA SERVICES, Hopwood ACK and fat, makes euch delicious scones, ate the lot. &7 gus. rn cloth made Costumes to order, 5, SELL your JEWELLERY to New' ——— avs CAMERON BOOTH'S for Tennis RACQUETS-49 ...

... COOKING OF ASPARAGUS. At this season of the year, all who do not wish the delicate points of good asparagus tp be destroyed in the boiling should bear in mind that they are never immersed in water by those who understand cooking asparagus. The heads are ...

... dish in the oven until the whites of the eggs have 6et. Asparagus Souffle. Asparagus souffle also delicacy much esteemed in France, and it is well worth the trouble involved in making it. The asparagus is boiled till tender, ihen the stalks are rubbed through ...

... An Expert on Asparagus, Mr. P. Bourne Newton, the editor of the Caterer, says :—We think serving asparagus on a layer of toast is an unenlightened method since the toast absorbs the water clinging to the stalks less perfectly than a napkin. Furthermore ...

... Prize Asparagus BUNCHES of asparagus which have : fetched as much as two guineas eaca are now being displayed at the Old Millgate premises of Messrs. Goulbolirn’s These bunches have been grown by the firm’s own grower, Mr. Newman of Evesham, and at the ...

... CORRESPONDENCE. ASPARAGUS. To the Pditor of the Manchester Evening News. Sir—Under the headingAt Shudehill Market: Fruit, Flowers, and Vegetables, in your issue of the 24th inst., you state, Asparagus is still very cheap, excellent stuff being sold ...