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... it cools. Blackberry fool is simple to make, and easy to serve in attractive manner. BLACKBERRY FOOL Ingredients. 2 lb. blackberries pt. boiled custard J lb. of apples Juice of one lemon i lb. loaf sugar Instructions. Look the blackberries over carefully ...
... .lams and Preserves Apple and Blackberry Jam 2 lb. blackberries 4 lb. apples; 4\ lb. sugar. Pick over the blackberries, put them into a bowl with 1 lb. sugar and leave for twelve hours. Then stew until juice is drawn out. Peel and core the apples and ...
... I COOKERY BY HARRIET MUIR ^0^ The Fruits BLACKBERRY! SOUFFLE' j pint blackberries 3 tablespoonfuls sugar 1 egg 1 large cooking apple walnut margarine. Peel, core and slice apple. Cook with the blackberries and very little water till tender. Put through ...
... then bung the cask tightly. Leave for six months, then draw off into bottles. Cork tightly and store. Blackberry Wine Ingredients. 1 gallon blackberries, 1 quart boiling water, 1 lb. sugar to every gallon of juice, gill brandy, oz. root ginger, oz. cloves ...
... from stalks and store in paper bags. Blackberry and Apple Jelly 2 lb. blackberries 1 lb. cooking apples 1 pint water 1 lb. sugar to each pint of juice. Wash the fruit, cut up apples and place in a pan with blackberries and water. Boil gently until tender ...
... APRICOTS, 29 oz. TINS 56/- doz. YELLOW CLING PEACHES 60/- WILLIAM PEARS 56/- STRAWBERRIES 54/- GREENGAGES 48/- BLACKBERRIES, 29 oz. TINS- 56/- BLACKBERRIES, 17 oz. TINS- 30/- Carriage and Packing 3/10 doz., 2/10 half doz. Cheque with order please. All the above ...
... APRICOTS, 29 oz. TINS 56/- doz. YELLOW CLING PEACHES 60/- WILLIAM PEARS 56/- STRAWBERRIES 54/- GREENGAGES 48/- BLACKBERRIES, 29 oz. TINS- 56/- BLACKBERRIES, 17 oz. TINS- 30/- Carriage and Packing 3/10 doz., 2/10 half doz. Cheque with order please. All the above ...
... Martins Jam Rubus Fruticosus i Ripe for St. Martins i-y Rubus Fruticosus is the botanical name for the humble blackberry. Hundreds of tons of blackberries are used every year for making St. Martin's Jam. Like all jams, St. Martin's has had to reduce the fruit ...
... juiciest berries grew. In those days the brambling berries were only two, blackberries and dewberries. The latter are better known in Canada than in the Motherland it is a form of blackberry which always trails upon the ground, and has larger, juicier fruit ...
... APRICOTS. 29 oz. TINS 56/- doz. YELLOW CLING PEACHES 60/- WILLIAM PEARS 56/- STRAWBERRIES 54/- GREENGAGES 48/- BLACKBERRIES.29oz.TINS- 56/- BLACKBERRIES, 17oz.TINS 30/- Carriageand Packing 3/10doz.,2/10halfdoz. Cheque with order please. All the above obtainable ...
... seal. HEDGEROW JAM A country walk will give you the fruit neces sary: blackberries and elderberries. Use equal quantities of both. De-stalk the elderberries and put with the blackberries in the preserving- pan. Press to bring out juice, bring gradually to ...
... the mushroom fly has had time to attack them. Simply spread them out to dry in the air. Blackberry and Apple Jam. Here is a favourite recipe 4 lbs. firm blackberries, l£ lbs. sour apples, 4i lbs. sugar, 1 breakfast cupful water. Core and slice the apples ...