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... ditto, 2s. per gallon; raspberries. Is. per quart wimh- berries, 5d. per quxrt. Vegetables—Potatoes, Is. per quartern; cauliflower, from 2d. to 6d. each peas, 2s. per peck, double measure cucumbers, 3d. to Is. 2d. each. ...
... show potatoes and peas, both being good. Artichokes looked seedy, and cab- bages were not large hearted; but lettuce and cauliflowers were substantial specimens of their kind. Some very good cucumbers were shown, especially of the Marquis of Lorna variety ...
... each and walnuts, 15s. to SOs. Vegetables- Artichokes Ss. to 6s. per dozen red beet, Is. to 8s. ;• cabbages, Is. to Is. cauliflower 3s. to 6s. per one hundred endive, 2s. lettuce, Is. to 2s.; parsnips, 9d. to Is.; Savoys, 2s. to 3s. 6d.; tomatoes, 2s. ...
... 4d. to 8cf. per 100; melons, 2s. to 6s. Od. eacl1: damsons 12s. to 15s. per bushel. Vegetables.—Cabbages, Is. 6d. to 2s. cauliflower, Is. to Is. 6d.; endive, 2s. Od. to 2s. 3d. let- tuce, 9d. to la. 3d., parsnips, 6d, to 9d.; tomatoes, Is. 6d. to 2s. 8d ...
... GARDENING FOR THE WEEK, (Fnur. the Gardener's Magazine.) KITCHEN GARDEN. Tlie brea ...
... apples, 7s. ud. to Si. per lb.; walnuts, Its. to 20s. per bushel lemons, 12s. to 16?.; melons, 2a. to 4s. each. VEGETABLES Cauliflower, Is. ixl. to 3s.Od. per dozen cabbages, Is. to Is. 6d. endive. Is. to Is. 3d. lettuce, lOd. to Is.; pars- nips, 6(1. to ...
... GARDENING FOR THE WEEK, (From the Gardener's Magazine) KITCHEN GARDEN. Cauliflowers and lettuce; plants in frames should ba carefully examined, and all dead and decaying leaves, weeds, and other rubbish removed from them. Also, carefully examine the stock ...
... protecting material, fork over the ground between the rows, and give a good dress- U, g of rotten mantle and wood-ashes. Cauliflowers in the seed pans should have a little dry t4rth or wood ashes strewed amongst them occasionally to prevent their damping ...
... to make the very most of it. Broccoli to be sown in variety and quantity for use in autumn, winter, and next spring. j Cauliflowers wintered in frames may be planted out in southern and western districts, but in cold or damp places it is as yet too early ...
... (From the Gardener's Magazine.) KITCHEN GARDEN. Vegetables in season comprise French oeans» beet, cab- bages, carrots, cauliflowers, cucumber?^ lettuces, mush- rooms, peas, new potatoes, onions., radishes, spinach, tomatoes, and turnips. Brussels sprouts ...
... OPERATIONS. (From the Gardener's Magazine.') KITCHKN GARDEN. Vegetables in season comprise broad and French beans, cabbage, cauliflower, cucumbers, lettuces, mushrooms, onions, peas, potatoes, radishes, soinach, tomatoes, turnips, and vegetable marrows. KITCHEN ...
... Hill; extra, Rev. J. W. F. Morson, Cow- bridge. Ditto, round, 1st, Rev. J. W. Morson 2nd, Mr J. Robertson, St. Fagans. Cauliflowers, three heads, 1st, Lord Bute 2nd, R. T. Crawshay. Celery, six sticks, 1st, Mr E. W. David, Llandaff 2nd, Mr T. W. Booker ...