... f2nois are gradually increasing. The supply of ,siotabllt was but nofferate, and the prices are as e alum White re to SId.; cauliflowers, Sd. S so is . cabboges, 3d. to Sd.; savoys, 4d. to 5d. lettuces . I * o 4d * endise, 2d. to 3d.; cncumbers, Gd. to 9d ...

... good eslaeof fruit and vege- Gl tables, at the following ?? broccoli, lidto Fr LO ld; cabbage, 3d to If; savors, 4d toold, cauliflowers, o Le dK to Is ; lattuces, 3d to 4d ; endive, 2f; Ccumnnbers, Ade I. d to Is lId; ad marrowe, 2d to lid each;- turnips' ...

... eating pears. Gdt d per dozen; , from 6d to 8d r quarter; savoys, from is to Is 6d per I *1; dozen; turnips, 4d per quarter; cauliflowers from Id to U NI a, 2d per head: walnuts, 10d to Is per 100. oSUCAR M Coil, p G. Asow CLYDE C&USBXD SUoAs fcoa KET, matur ...

... to Es. Fruit and vegetables.: Straw- Co terefrom 8d to Is per qoart ;broad beaus, Is per At gallon; peas, is per gallon; cauliflower, from 2d to tel each; potatoes. 3d per lb. ; cucumbers, from Gd. to 9id each.4 Meat : Beef, lid to lid per lb., prime joints ...

... quart; gooseberries, 4-0 per qeart;* apples, 5Sd per gallon1 French beans, 6d per lb.,- peas from 60 to od par gallon-; cauliflow er froma 2d todd per h eadl; bread beans 40 per gallon; potatoes, from3d to 7d per gallon. Meat: deed, 10: mnutton, 10d; ...

... Ifs per lb;- apples, tatelb; [ er dozen.; boilers, d per quarter; filberte, Sd Iter lb; walnuts. 8d per 100. Vegetables: Cauliflowers, irlus 2d to 44 each. turnips, 44 per quarter; celery, Id to S2 per stack; potatoes, from Pd cci Sd per- quarter. Kent ...

... dozen; boiling apples, 6d to 8d pt r quarter. Vegetables.: Kidnoy Deans, 2d to I 20d ier i11; turnips, -d per quarter; cauliflowers,. 2! Jacii ; cucmbers, 2d to td each. Meat: ?? fpriieo ý,inat only tuoceiJ), 1Ud per to; I Is itf natt:n, 1Ud ; hnmv, Ujd ...

... Cooking apples, Sd to l10d per gallon; filberts, 6d a to ,d per lb.; walnu ts, Is 3d to ls 6d per 100, 0 o Vegetables: Cauliflowers, Id to 2d pur head; I? , onui:e. Sd to 10d per quarter; turuipa, 3d per L b gallon; cucumbers, -2d to id each ; celery ...

... iir don.; cook. ing apples, 8d to ld per gon; fl5berts, 6d to 7d per lb; walnuts, Is 'd to Is 4d per 100. GIt Vegetables: Cauliflowers, 1d to 2d per head; Te: oiours, bd to ?? per quartern; Ceery, d to JUj 3d per stick; turnips, 3d per gallon. MIeat (best ...

... ig apples, 8d tol per qr.; medlars, d per n ; docen. Veetablesa Turnipa, 3d to 44dper qr. ha potatoes, 0d to 9d per qr.; cauliflowers, 1d to C 2d per head. Meat (prime joints only quoted): aI Beef, 9d to 10d per lb.; mutton 8d to 104; be pork,'6d to 8d ...

... dozen; green- g7ges), -d per dczen; ocoking plums, 10d per I ms -.cr *tcrihirng apples, 101 to lE per quarter, \v -ccab>c;: Cauliflowers, Id eo 3i per head; turzirE, 4d per galon ; kidney Leaus, lid per lb.; m&acrowv from e to 4J eAoh; creumbera, 1 ?? to ...

... g42ljon; wcookinig plums, is. 2d. per gallon; cooking g? applps, 6d. to Sd. per gallon; filbcrts, 9d. per lb Veectables: Cauliflowers, 23. to 4d. per head; turnips, 4d. per gallon; kitdney beans, 4d. per galln ; vegetable niarrows, 1d. to) 33. each; vu- ...