... qay.; pears, Is. dd. per qr.,( and stewing pears at Is. per doz. Potatoes, Gd. to C Is. Tier qr. ;Onions, Sd. per qr,; cauliflowers, is. Gd. to 2s. per doz.; celery, 'a. per Rtick. Prim jons ' 'Wetber mutton (legs), 10d. var lb., ani ewme aoits91. veal ...

... ducks, 6s, 6d. to 033d a. m per couple. Fruit and vegetables: straw. berries, 1s. per plate; asparagus, Is. Gd. per 100; cauliflowers, Oc. per head; encumbers, from 6d. to on Is. each; cabbages, 1d. to lcd. each; young pota- toes, from 3d. to 4d. per lb ...

... per dozen ; potatoas, from 14(1. to 2d. per lb. ; ptsts, ie. 4(1. to is. Od. per peok; cucumntrr, fanoi 3d. to 9$. acob cauliflowers, 4d. each. Live fowls, from So. to Os.; and1 dtock from 49. (3. to lbr. 6d. per couple. Moatis Prine joints euly aer qnoated ...

... Fruit and vegetables.:' hal fillerts. kd. to 9,1. ; damsons, 2q. per'quaiter; apples, max fre': lid. to ?d. per quartor ; cauliflowers, from 2d, tod.i aly per head ; ,ralmets, from 7d. to 8t. per 100. Live fowls, from .s. W1. per couple to 4.1. Od. ; rabbits ...

... pigmeat, 8d. to 8&d. per lb. Apples, good ones, (dd. per gallon onions, a gallon retail; zetatoes, fromL 6d. to 8s. per gall; cauliflowers, 3d. tod.rhbead; rhubarb, 2d. to3d. per bundle; celery per stick, 1d. Live fowls, from 3s. to 6s. per couple. Kabbits 14s ...

... young potatoes, 4d per Ib; asparagus, best, 2s per 100 cucumbers, from 10d to i is 6d each; cabbages, Is to 29 per doz.; cauliflowers, i 3d to 6d each. t CAnRnaEN PROVISIONI DAnKmn, Saturday. c -(From John Thomas's Circular.)-There was a a good supply of ...

... vegetable deparl- rnent: strawberries, from Sd to is per quart ; cherries, from 3d to 6d per quart ; wlmberries, fid toG e ur;cauliflowers, 2d to 4d per head; Sa yongpoates fomistois2dpe glln;cucum. coo boo, n r.Adde'stllsom wretohesoon 26 tee incesin enth;thsewer ...

... cucumbers, d each and upward,; :saragus, Is per 100, potatoes, d per lb,. o is 44dper 10% yeas, Is4AdtoIls d per peck; cauliflowers, 2dto S ach; broad beans, 6d per gallon; cabbages, 4d tolid each. COVgNT-GARDEN, Naturday.-The supplies of fruit and vegetables ...

... per dozen; Aflberta, Kentish cob Bud ISapncaa nuts, in to Is ad per lb. Vegetables: Asparagus 29s 6 to as per bh.ndle ; cauliflowers Is to 2s Ba; broccoli, 41 e to So; cabbages, 3d t 6d; lottuces, Id to 3d; endive, 241 to lid esch; salads, 6dto Is perbaket ...

... 85 to is 10 per shelled pint; French beans, Cd told; broad boone 7d per lbo; ncumbors, to is each ; marrowsa, Cto ado; cauliflowers Is to 2s ; whte brocroli, 4d to 8s; cabbuige, 3d to 4d; lettucen, 91 told; and endive. 2d each; new potatoes, ld tor ?d ...

... common ditto, ls to 2sf6dper lb.; pine apples, 2s 6d to Ge each; oranges and lemons, ls to Is Gd per dtozen, Vegetables: Cauliflowers 9d to Is Gd; white broccoli, 4d to 6d; cabbageo, id to 0d; lettuces, 2d tol5d; and cucumbers 6d to lS 9d each ; French ...

... f2nois are gradually increasing. The supply of ,siotabllt was but nofferate, and the prices are as e alum White re to SId.; cauliflowers, Sd. S so is . cabboges, 3d. to Sd.; savoys, 4d. to 5d. lettuces . I * o 4d * endise, 2d. to 3d.; cncumbers, Gd. to 9d ...