BANQUET AT GUILDHALL
... and legs of lamb, 40 dishes of ducklings, 20 turkG' eutis, 80 jellies, 20 creams, 40 salads and cucumbers, 20 dishes of cauliflowers. For the dessert there were 75 pine apples of 2lbs. each, 100 dishes of hothouse grapes, 20 melons, 30 dishes of cherries ...