LONDON MARKETS—SATURDAY
... and Brussels sprouts is 3d to 1s 9d per half-sieve ; red cabbsags 2s to 4s, white ditto td to Os fd, savoys Is to is 3d, cauliflowers Is Gd to 2s; celery Gd to is rd, and horseradish is to 2s Gd per dozen heads; tur- nips Is fd to 2s, carrots 4s fd to 2s ...