... to Is 3d, Brussels sprouts Os to Os, and spinach id to 10d per half-sieve ; red cabbages 2s to 4s. savoys ?? to Is Ad, cauliflowers Is to 2s, celery 8d to is 3d, horseradish Is to 2sMdperdoz heads; tur. niips Is Gd to 2s, carrots 4s Gd to 5s Gd, spring ...

... the Chcose trade Edam makes 60s-56s- Gouda, 44-50s; Canadian, 4cs-46s per cwt. WVETADrns AND F n :-Brussels SproutS and Cauliflowers are cheaper, while Cab- bages, SavoTs, and Wnter Greens are still witbin the reach of all. There are fine sup- plies Of ...

... broad beaus Is to IH 3d, gooseberries 6s 6d to 4, and currants 4s Od to os Od, per half-sieve; summer cabbages 6a to ls, cauliflowers Is Od to 2s Od, and hore- I radish ls Od to2s4 dper doz. heads; ne* turmps3s adto 3ae Od, carrots ,5ied to 6s Od, turnip ...

... peas Is 3d to Is 6d, gooseberries 2s Od to 3s Od, and green currants 4s to 4s Gd per half-sieve; cabbages 9d to i; Od, cauliflowers Is Od to 2s Od, and horseradish Is Od to 2s Od per dozen heads ; turnips 2s Gd to Ss, carrots 5s Od to 7s Od, spring onions ...

... ditto Ge dtods Gd, white ditto 2s Gd to Ge Gd, and ap~ples is Gd to 2s Gd, per half- sieve; summer cabbages Gd to 9 , and cauliflowers ls Od to 2s Od, per doz. heads; turnips 3s Od to 3e Gd, carrots 4s Gd to 5s Gd, and onions ls Od to 2s Od, per dozen bunches; ...

... to Is Gd each; peas 2s to 3s, gooseberries 3s to 4s, and spinach 4d to 6d per half-sieve; sulmmer cabbages 6d to Is (3d, cauliflowers 2d Od to Ss, and horseradish Is to 2s Od per doz heads; new turnips. 3s.0da to 5s Od, car- rots 4s 6d to 6s Gd, turnip ...

... Sprouts ia 9d to 2s 6d, and Spinach 8d to l(dper half-sieve; Red Cabbages 2s to 4s, White do. ld tols2d, Savoys l(d to lIa4d, Cauliflowers is 61 to2s 6d,Celery8dtois 9d, Horse- radish Is to 3s per doz. heads; Turnips 2s to 2s 63, Car- rots 5s (3 to Os Od, and ...

... Brussels sprouts Is 3d to Is 9d per half-sieve; red cabbages 2s to 4s, white ditto Oil to I 0' O, eavoys 9d to Is 6i4, cauliflowers 2s Od to 3s Od, celery 84 t to Is id, and horseradish Is to 2s 6d per dozen healds; tur- I eils 2.s to 2s lid, carrots ...

... Is 3d to 2s Od per half-sieve; red cabbages ad 2s Od to 4s Od, white ditto Is 6d to Is 93d, savoy$s is b6 to e- is 9d, cauliflowers Is Od to 2s Gd, celery 8d to is 3d, and ut horseradish 1 Od to 2s Od, per dozen heads ; twl'ips Ss Od de to °s GI, carrots ...

... for ?? Ca ea to 4s Od per halt sieve; red cabbages .ls 6d to Ss 08, white ditto Os id to is td, celery' ss 8d to Is 0d, cauliflowers Is Cd ti Ys oa, and horseradislh ls e; to 2s,0dper dozen heads. FEAT RoTHESHIEHmt-Between one and two o'clock on Wednesday ...

... sprouts 1 3d to Is 9d, and spinach ?? to Is per half-si.n; red cabbages 2s Od to 4s, white do. 94 to 1s, savoys 10d to Is 3d, cauliflowers Is Od to 2s Od, celery 8d to Is 3d, and horseradish Is Od to 2a O per docen heads; turnips Is 6d to 2 Od, carrobs4s 60 ...

... onions, for pickling, do., 4s Od to Ss Od; Brussels sprouts, do., Gs Od to 0I Gd; cabbage per dozen hea,ls, is 3d to 2a OdG; cauliflowers, do., Is Gd to Ge Od; horseradish, ditto, 4s OId to 6G Od; turnips, per dozen bunches, So Od to Gs Od; carrots, ditto Gs ...