... and Brsissels sprousst Is Pd to Is 9d per half-sie ; red cabbages 2s to 4s, white ditto 9d to ir Pd, savoys 9d to ls 3d, cauliflowers Is to 2s Gd, celery Sd to is lid, and Ishrseradisi Is to 2s 6( per dozen heads ; tur- nips ?? . to upscarrotsa4n d too ...

... old onions 2s to 2s 6d, green gooseberries 3s to 4s Od, and spinach 6d to Sd per half-sieve; snummer cabbages Gd to 9d, cauliflowers Is Od to 2s Od, celery 8d to Is 4d, and horseradish Is to 2s Od per doze heads ; tur- nips Is 6d to 2s, carrots 4s 6d to ...

... aied Bmssels sprouts Is 3d to Is 6d per balf-sieve ; red cabbages 2s to 4s, white ditto Od to Os Od, savoys 9d to is 3d, cauliflowers Is to 2s 6d, celery 8d I to is Gid, aid horseradise is to 2s id per dozen heads ; tur- ips Is Gil to 2s, ?? do Gd to 5s ...

... Cucumbers 6d to Is 6d each; old Onions s 3d to ls 6d, and Gooseberries 3s to 4s Od per half-sieve * Sumner Cabbages 6d to I0d, Cauliflowers is to 2s 6d, Celery I.0 to Is 3d, and Hiorseradish is to 2s per dozen heads; Spring Turnips 6s Od to 8e Od, ditto Carrots ...

... sprouts Is 3d to Is 9d, and spinach 8d to lOd, per half-sieve ; red cabbages 2sOdto3s, white do, 9dto la, savoys 9d to Is 3d, cauliflowers Is Od to 2s Od, celery 8d to is 3d, l and horseradish Is Od to 2s Od per dozen heads; turnips is 3d to 2s Od, carrots 4s ...

... onions, for pickling, do., 4B Od to Ss Od; Brussels sprouts, do., Os Gd to Os Od; cabbage per dozen heals, is 3d to 2s Od; cauliflowers, do., Ss Gd to Gs Od; horseradish, ditto, 4s Od to es Od: tunnips, per dozen bunches, Os Od to Cs ed; carrots, ditto Os ...

... apples 3s Od to fss Od, old onions is Gd to is 9d, and spinach (d to Sd per half-sieve; summer cab- bages 9d to Is Od, cauliflowers Is Od to 2s Od, celery 1s&d to Is d, andhorseradish is to 2sOdperdez.heads; tur- nips is Gd to 2s, carrots 4s 6d to 5s ...

... ditto 2s 6d to Be 6d, Gooseberries 2s Od to Bs Od, and Apples 2s Od to Bs 0d per half-sieve ; Pummer Cabbages Rd to la Od, Cauliflowers 1s to 2i 6d, and Horseradish Is Od to ls 6d per dozen heads ; Turnips 2s Od to 3s Od, Carrots 5s to 7s Od, Onions Is to ...

... 8d, and Spinach 8d to 10d per half-sieve ; Red Cabbages 2s Od to 4s Od, White ditto 10d to Is 3d, Savoys 10d to is 6d, Cauliflowers 10d to 2s, Celery 84 to is 6d, and Horseradish Is to 2s oa per dozen heads; Turnips Is 6d to 2s 6d, Carrots 4s 6d to 5s ...

... do, white, Is to is fd; horseradish, 8s to Ss; rhubarb, sd toisd per bundls, beet, 2s to is; cabbages, is 3d to is Cd; cauliflowers, is Id to is peradopend carrots, Sld to is turnlps. French, 9d toI B 6d; herbn , 2u to 4d * parsley, 4d to 6d per bunob; ...

... 3dto Is 9d, and Spinach 8d to 10 per half-sieve; Red Cabbages 2s O4 to 4s Od, White ditto 9dto Is 3d, Savoya Qd to) s 6d, Cauliflowers is 0d to 2s, Celery 8d to is 6d, and Horseradish Is to 2s Od per dozen heads; Turnips i 6d to, 2s -Od Carrots 6s Od to ...

... black do., 4s Gd to os, apples 2a to 2s Gd, and spinach Os Od to Os OG per half-sieve ;.summer cabbages, is 9d to 2s 6d, cauliflowers Is 6d to 3s Od, and ?? Is to Is 6d per dozen heads; turnips 2s Od to 3s Od, carrots is Gd to 4's 6d, onions ls Od to 2s ...