... lemons, its Oa to 16s o0l; oranges, fs to lie Od per 00, ?? Gd to Os ad; beet, 2s to Ss Odi; cabbages, is ad to is 6d; cauliflowers, is 6d to 3s Od; endive, Is 6d to 2s Od;* tomatoes. ls Qd to ls 6d per dozen; celery, ls Od to ls 6d- horseradish, Ss Od ...

... onions, for pickling, do., 4s Od to Os Od; Brussels sprouts, do., Os Od to Cs Gd; cabbage per dozen heads, Is 3d to 2s Od * cauliflowers, do,, a (id to tas d-t oroeradtib, ditto us Gd to Ss 7 d; tonipso per dozen bonches,. Ce Gd to Cs Od; ceo-rots, ditto Cs ...

... pickling 2s to 4s 6d, and Brussels Sprouts Is 9d to 2s per half-sieve; Red Cabbages Is 6d to 3s Od, White do. Gd to ls, Cauliflowers Is to 2s, Celery 8d to Is 3d, and Horse- radish Is to 2s per doz. heads; Turnips 2s to 2s 6d, Car- rots 4s 6. to 5S 6d ...

... and Summer Cabbages Is 6d to 25 id per dozen; Strawberries Ss Od to 5s Od per eunce; Cucuta bers 10d to So per braee * Cauliflowers 2d toideach; lioes radish 2s to Ss; Celery Gd to ls Sd; Rhubarb 4d to Is Gd; and Broccoli ?? to 2s per bundle; Sea-kale ...

... Apples is to 3n Od, and Pears Is 6d to 4s, Od per half. sieva ; Red Cabbages 3s Od to 3s, White Cabbages 'd td o ls Od, Cauliflowers is Od to 2s Od, Celery;ils 6d to le 9d, and Horseradish Is Od to. is 9d per dozen. heads; Turnips 2s 04 to 2s '6d, Carrots ...

... ls Od to Is 6d, gooseberries 2s Sd to 3s 6d, and green currants 4s Od to Ss Od per half-sieve; cab- bages 9d to ls Od. cauliflowers Is Od to 2s 6d, and horseradish 1 Od to 2s Od per dozen heads; bsew turnips 2s dd to 4s Od. carrot0 Cs Od to 7s Od, old ...

... 2s Od, and Spinach 6d to 8d per half-sieve; led Cabbages 2s od to 4s Od, Whit, ditto 10d to ls 3d, Savoys 10d to is (d, Cauliflowers is Od to 2s, Celery Sd to Is lid, and Horseradish Is to 2.s Od per dozen heads; Turnips Is fd to 2s Od, Carrots 4s Gd to ...

... Gooseberries 2s 6d to 3s Gd, Red Currants 4s Od to 4s 6d and Black Cqrrants 4s 6d to 5s per half-sieve ; Cabbages 6d to 9d, Cauliflowers Is to 2s Gd, and Horseradish Is to Is 3d per dozen heads; Tarnips 2s d to3s Od, Carrots 4s Od to 6s Od, old ditto 4s to4s ...

... 9d to 2s per d-.z ; reri diitt 2' tio 4s per dt z ; put ,t'Je8, 2, 6d to 4s 6 1 ptr cv t; celery, 1s t' 2j Pe bundle ; cauliflowers, 3d to 8s per doz; Cucumbers, 2d to ;4 ea5cb green p, aa (anrivld), 1' to Is 6d per quart ; ght, kin., 9i to Is P bundred; ...

... 2s 6d to 3s 6d, green currants 2s 6d to 3s 6d, and spinach. 6d to 8d per half-sieve ; summer cabbages, is 3d to is 9d, cauliflowers Gs to 7s, and horseradish is 6d to 2s Od por dozen heads; new turnips 3s Od to. 6s Od, carrots 5s Oct to 7s Od, turnip ...

... 6d and Onions for pickling 2s 0 .to 4s 6d,- per -half-sieve; Red Cabbages ls 6d to 3s 04, White Cabbages 9d to i-s da, Cauliflowers is 0d-to -2s Od, Celery s 3Od to Is 9d, and -Horseradish is, d to 2s 0d per dozen heads; Turnips 2s Od to 3s Od, Carrots ...

... apples is 3d to 3s, anld pears is :hl to 3b Vli per half-sieve; red chbages 2s ud td ;i Od, white ditto 10d to Is 3d, cauliflowers is 01 to 2;, celery lod to Is lid, and horseradish Is to :2 11r I c. ( heads: turni se2s to 2s9d, Ca-rOtS 4s Gd.to 5S fid ...