... the pieces of cauliflower into the batter and fry in hot fat or oil until golden. Serve very hot. AND lastly have you ever tried Cauliflower J\ Soup, and especially cauliflower soup with little dumplings? This you can make with a cauliflower which is, shall ...

... A new kick from cauliflower by HELEN BURKE DINING IN AS the open vegetable shops and stalls in my favourite London street markets have been full of beautiful, large, really white cauliflowers, it is a good moment to review the several ways one can use ...

... in two cupfuls of the cauliflower water, in which an Oxo cube has been dissolved. Bring to the boil. Add the pieces of tongue, season to taste, and leave to simmer, stirring from time to time, for ten minutes. Strain the cauliflower well, place in a large ...

... MOUSACA. Boil one large cauliflower in salted water until tender. Meanwhile, put through the mincer whatever meat you have left over from the Sunday joint add one fried onion (or half a teaspoonful of onion powder season, and mix in an egg. Grease well ...

... IN THE PADDOCK TOD IS WANTED FOR THE TANKS AUU IS LOST, FOR WHO WILL RIDE CAULIFLOWER THE LADY ERMYNTRUDE s FATHER DEAR FATHER I WILL lovely woman stoops to CONQUER cauliflower an easy winner and the OLD HOMESTEAD IS SAVED Drawn by Will Owen. ...

... they were baked. A request from a young housewife for Cauliflower au Gratin, set me thinking about these dishes. First, the cauliflower dish. Escoffier directs you to boil and drain the cauliflower, then dry it in butter for a few minutes mould it into ...

... shape in his mind. Whilst hoeing a row of cauliflowers last summer I stopped to inspect and admire a few larger specimens. Through casting my eye on the largest I got the idea of a painting showing a huge cauliflower in a suburban gar den with the grower ...

... into cups with a few pieces of lobster in each. CAULIFLOWER CHEESE SOUP Ingredients: 1 large cauliflower; 1 I oz. semolina; 2 oz. grated cheese; J pint milk; J pint white stock; seasoning. Wash cauliflower, cut up boil till tender in salted water drain ...

... place. Soak overnight before using. CAULIFLOWER LEAVES. Always ask your greengrocer for the leaves of the cauliflower. As well as being rich in vitamins, the leaves taste delicious. Cook and serve them with the cauliflower, or have them as a separate vegetable ...

... GIANT CARTERS RED GIANT I CARTERS FORERUNNER PEA. PEA. RUNNER BEAN. j CAULIFLOWER. Wrinkled Marrowfat. Height A splendid late Wrinkled The Largest and Longest- R The quickest Cauliflower ever 5 to 6ft. Award of Merit R.H.S. Marrowfat. Podded Runner Bean ...

... before using. the best substitute. CAULIFLOWER LEAVES Lay alternate rows or carrots and A e sand (or earth), either onthe ground, ^lways ask your greengrocer for the in a pyramid shape, or in boxes. leaves of the cauliflower. As well as Cover your pyramid ...

... Soak overnight before using. CAULIFLOWER LEAVES Always ask your greengrocer for the leaves of the cauliflower. As well as being rich in vita mins, the leaves taste delicious. Cook and serve t, them with the cauliflower, or have them as a separate vege ...