... CAULIFLOWERS AND CABGBAGES, Cauliflowers are nof so plentiful, and they are somewhat dearer at 3d. and 4d. each. Cabbages at 13d. each maintain their price of last week, whilst the red variety are selling at 3d, and 4d. each. Bruseels sprouts are a good ...

... CAULIFLOWER AUFLAUF Break up medium-sized steamed cauliflower and put it In well-greased casserole. Heat together four dessertspoonfuls of dry grated white bread and two tablespoonfuls of melted butter or margarine, and thin with milk. Add one or two ...

... CABBAGES AND CAULIFLOWERS. A gardener, especially in war-time, should be an opportunist. By being so he saves labour, and ensures I better results. When the soil Is beautifully moist as a result rains, cash in on the beneflts at once by planting cabbages ...

... HIS FIRST CAULIFLOWER. It, recently occurred to teacher North Jjondon Council school hold species of harvest festival, the boys who could afford bringing vegetables and fruit for their less fortunate i comrades. Among the gifts was magnificent cauliflower ...

... DUTCH CAULIFLOWERS. A large stock of cabbages enables the price to come down to id. or lid. each, but with regard to ecauliflowers there are only a few on the market, these, which are of the Dutch \'al'l{‘ety, making anything from 3d. to sd. each. : Mushrooms ...

... PROTECTING CAULIFLOWERS Those lucky plot-holders row have cauliflowers turniug in” should take steps to protect them from inclcm nt weather. simple plan and one that is tined is break some the leaves over the ••head. Another to aßf odcful of soil immediately ...

... Cauliflower Savoury. Here is another to be added to the list of economic dishes which from time to time we give in this column:—Required: A !ne(hum sized® white caulifiower, a teacupful of milk, the same of water in which the cauliflower was boled, a ...

... LATE CAULIFLOWERS. In many late eauliflowere have not ma ...

... CAULIFLOWER PICKLE. Remove the stump and leaves from two or three fine heads of cauliflower. Boil them in unsalted water until they are tender, but not mushy. Take them out, drain 1 them carefully and divide into small pieces. When the cauliflower is ...

... CAULIFLOWER SAVOURY. | Cook a caulilower in the ususl way. Remembeg 'wpmm-t.-.a.un-ud..umhm.m tho stadk, 5o that it can be casily lifted out withous any fear of breaking tho flower. Drain it thos | oughly, and coat with this sauce —One ounce of fSour ...

... Cauliflower Custard. • If coukjed in this way cauliflower makes very nice savoury. Hot dry toast should served with it. Boil cauliflower in the usual way, having previously removed the outer leaves. Ihain well, then cut in quarters and put a pie dish ...

... MONSTER CAULIFLOWERS. Shere are more than anything else as On the Vhe wart of the past has brought on the vege tables and the by arrives the George Sire stand to-day w te as da ae stor a! t mr verte, afl that for ave can ‘The re big fine and ' here ure ...