... vegetable dishes. Send us your recipe {first list the ingredients with exact quantities) and, if it is selected for a Bisto Recipe Book, you win £5! (3) Entries will be Judged by a panel of experts who will select the winning recipes. The Judges’ decision wiU ...

... RECIPES Roast your chicken the Super Chef way on THE NEW CANNON COOKER ~ with the ISSUED IN CONJUNCTION WITH THE CHICKEN INFORMATION COUNCIL Buy your Buxted Chicken from SUTERS Dietetic Grocers 44 OSBORNE ROAD. SOUTHSEA s—a— R e BT e g N de ) 1 j || | ...

... RECIPE w container :3)'ROP WELL lotoredirwis 1 ,4, lb. 8,11 gill water. lb. Chopl.i , .l suet. rspOobbil salt. uuLDIN fIYZUF Atl Make Peet crust. I.tee premed padding haaiii with • layer of the Fleet e.rnat, put in a Wood layer of I.) a Wither round ...

... THIS IS THE RECIPE. 2 oz. Paisley Flour. One level tea-spoonful Ground Cinnamon. lb. Ordinary Flour. One level teaspoonful Ground Mace. 4 ca. Butter. 5 pint sweet milk. 4 oz. Castor Sugar. One egg-2 oz. Currants. !; tea-spoonful salt. A small piece of ...

... RECIPES. Some Thick Soups. Cream of Celery.— SiesOths with a woof onion stuck with a dove and a bouquet until it is tender, it thpough.a.fine sisve , gilding iniftl. stgek it tl the required consistency. Boil it up quickly to reduce it and.olir u2.(off ...

... RECIPE new contat higrrdients lb. Self Fleur. V. gill water. Y 4 lb. Chopped Suet. 1 4 Tspoonful salt. tIOLUIN 11UP ABRIQUIBXII. Wake suet enist. •re•sed pudding basin with a layer of the t then pat In it layer of syrup. Then • round of crust, syrup, ...

... RECIPES ed table Is Gabriel D IN G . . , , find, OD iii r OMANS 'llly at Brook- , ready D 0111 ~. .- .. . ~ ~ Nh.`.. 1 •• . . :.::.,: •!, - . 1i 5 :. .m . 5 . K . ...

... RECIPES. Fish Croquettes.—The remains of any cold Ash may be used for these c ..uettes. Plac. three ounces of butter and a g tablespoonful of flour into a small enamelled saucepan, knead them well together, then add one pint of milk, and boil for twelve ...

... RECIPES. ' DILICIOI7II. SUPPI2 Diss.—Copen a small tin .bf th• best 'Lift -lhe fish - carefully ant; on a pod of brown • paper, over hicli a piede dewhite paper has been laid. When the oil has been extracted from the one side, turn the fish dyer.' • - ...

... RECIPES Simple But Good THERE is nothing like a well-known plain fare dish for showing up and yet at this time of the nilkv puddings and other preparations are the con•very housewife. Here is t!i some these ig tad cook must baked in too much heat causes ...

... Recipes for Most households like to keep one day a week as a fish day. and in place of the usual fried fish, they are looking out for something that is really tasty and satisfying. The following recipes cannot fail to please even those with the most ...

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