... Recipe For Oratory. Representative Hobson, at the end of a brilliant speech on naval armament, was congratulated on his oratory. What is your recipe for good oratory? a reporter asked. I am afraid oratory comes natural, was the reply. There is, though ...

... PANCAKE RECIPE. Half a pound of flour, one teaspoonful of Borwick's Baking Powder, and a little salt; mix well in a dry state, add one egg and threequarters of a pint of milk. Fry quickly over a brisk fire and serve immediately. Pancakes made according ...

... RIZINE RECIPES, In preparing dishes according to the following reripes it should he borne in mind that R zine is a!ready cod, therefore the time r quired in boiling or baking, ia that wh'ch it to nook the o'h.r inzredientr. used with it. RIZINE PUDDING ...

... TO-DAY'S RECIPE. SALMI DE FAISAN.—Take a cold roast pheasant, cut it into neat joints, and place in a stewpan with a little good stock, . and simmer over a fire. Then put into a 'saucepan a glassful o: red or white wine, three or four minced shallots ...

... TO-DAY'S RECIPE. FRENCH SALAD.—Choose crisp lettuces, cut of! the stalk and remove the outer leaves, tear the lettuoe in pieces (on no account cut it), and wash it in a bowl of cold water. After having dried it in a clean cloth, rub the salad bowl with ...

... TO-DAY'S RECIPE. STRAWBERSTES FONDANT.—A very pretty dessert can be made, says thO Tribune, with strawberries, but firm, ripe berries must be used for these bon-bons. One pint of granulated sugar, half a pint of boiling water, a few drops of vanilla essence ...

... TO-DAY'S RECIPE. CELERY FRITTERS.-Trim, wash, and cut off the tops of as many roots of celery as you may :require, without dividing them, then boil for a .quarter of an hour. Remove them from the hot -water, and put. them in cold. Drain them and die two ...

... TO-DAY'S RECIPE. 13LACEBERRY BLANCMANGE. - Pick over the blackberries carefully so as to remove any stalks or leaves, and measure out two breakfastoupfuls. Place in a saucepan on the fire with a quart of water, and allow to boil very slowly for about ...

... TO-DAY'S RECIPE. SPINACH SALAD.-Wmh and pick well 21b. spinaCh. Place it in a saucepan and cook till tender. Then pas twice throu g h a sieve, return to the saucepan, and flavour with lemon juice, pepper, a little cayenne, and salt. Have ready some small ...

... TO-DAY'S RECIPE. DUTCH TEAT MOULD.—Cover two shins of veal with cold water, bring to the boiling point, skim well, add a rounding teaspoonful of salt, a saltspoonful of paprika, two . cloves; one bay leaf, and bit of lemon peel, and simmer until the meat ...

... TO-DAY'S RECIPE. POACHED IN BLACK BUTTER.—Break six eggs on to a plate, and dust them with salt and some freshly-ground black pepper; melt about four ounces of butter in a pan, and leave it °tithe fire till a nice brown; then pour it on to and over the ...

... TO-DAY'S RECIPE, CREAM or BEET SOUP. One quart of beets, one quart of milk, one tablespoonful of butter, two tablespoonfuls of flour. Scrape the skin from the beets, and put them on to boil in a pint of water. Cook until 'tender, when the water in which ...