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RECIPE,

... RECIPE, ...

Published: Friday 29 September 1961
Newspaper: Liverpool Echo
County: Lancashire, England
Type: | Words: 1 | Page: 16 | Tags: none

RECIPES

... RECIPES (Amounts given are per person) JULIENNE SOUP pint stock, 1 carrot, 1 onion, 1 stick celery, small piece of turnip. METHOD Cut vegetables into fine strips. Fry gently in a little butter, then add to hot stock and simmer gently for 20 minutes. ...

Published: Monday 08 March 1971
Newspaper: Liverpool Echo
County: Lancashire, England
Type: | Words: 44 | Page: 7 | Tags: none

RECIPES

... RECIPES SAVOURY SARDINE SQUARES Drain the oil from a tin of sardines and remote the tails and backbones from the f:•h Pourd them with half a finely chopped shallot. one teaspoon minced parsle. the juice of half a lemon ■nd salt and pepper to taste -- ...

Published: Thursday 19 March 1970
Newspaper: Liverpool Echo
County: Lancashire, England
Type: | Words: 134 | Page: 8 | Tags: none

Recipes

... Recipes Season well with salt and pepper. Toart four squares of bread on one side only and then butter the untoasted side. Place the toast in the bottom of the grill tin, butter side uppermost. Arrange the kidneys on the rack above the toast and grill ...

Published: Friday 26 May 1939
Newspaper: Liverpool Daily Post
County: Lancashire, England
Type: | Words: 199 | Page: 7 | Tags: none

RECIPES

... RECIPES mixture. Roll out the remaining pastry to fit the top. Seal with water. Cover basin with foil or a pudding cloth. Place into a steamer or alternatively use a saucepan with a metal pastry cutter on the base. Steam for two hours. Turn out to serve ...

Published: Thursday 07 January 1982
Newspaper: Liverpool Echo
County: Lancashire, England
Type: Article | Words: 240 | Page: 10 | Tags: none

RECIPE

... RECIPE Mushrooms make a tasty and nourishing addition to this recipe for Savoury Stuffed Lamb. Quantitiea are enough for four. Ingnetb•ols are I tbiep. oyi. 1 wan ()mull rivet,: °bopped. 1 rNn• to: -y ohooprd. Amp or tar)evvAl 4 ttolop. 1 ireM 'Trite ...

Published: Thursday 18 January 1973
Newspaper: Liverpool Echo
County: Lancashire, England
Type: | Words: 396 | Page: 8 | Tags: none

Recipe

... Recipe TPAKE several million people, hundreds of thousands of cars and a sprinkling of decorated carts—shake well and spread thickly over anything that is green or that looks like an arterial road, and some bulging museums and swimming pools and sports ...

Published: Tuesday 30 May 1939
Newspaper: Liverpool Daily Post
County: Lancashire, England
Type: | Words: 144 | Page: 6 | Tags: none

recipe for

... recipe for Fire scare - but Lions dance on A MYSTERIOUS smell of burning caused some anxious moments at Heywood Civic Hall on Tuesday. Members of Heywood Lions were preparing for the organisation's cheese and wine dance there when the hall manager smelled ...

Published: Thursday 05 December 1974
Newspaper: Heywood Advertiser
County: Lancashire, England
Type: | Words: 235 | Page: 1 | Tags: none

RECIPES,* the

... RECIPES,* the e tea interval raspberry rer ! And with estle's CrealTh licious to eat n sandwiches, s rnake crops grow richer and more abuinift IY, the British farmer can get all the fertilizers t ts the chemical industry has seen to that. • alone makes ...

Published: Monday 22 August 1955
Newspaper: Manchester Evening News
County: Lancashire, England
Type: | Words: 561 | Page: 3 | Tags: none

RECIPES

... RECIPES ...

Published: Thursday 25 March 1880
Newspaper: Bolton Evening News
County: Lancashire, England
Type: Article | Words: 1 | Page: 2 | Tags: none

RECIPES

... RECIPES. Here ia recipe for uncommon dUh:—Take eome parboiled onion and chop it Jearj finely, with a little pars-ley, pepper, and salt, and grated lemon rind. Put layer between two slices boiled beetreot, press together, coat with batter, fry. drain, ...

Published: Wednesday 28 May 1919
Newspaper: Lancashire Evening Post
County: Lancashire, England
Type: Article | Words: 228 | Page: 5 | Tags: none

Recipes

... Recipes. A nice dish or mould of meat for tea may be made by taking two calves' feet and llb. of beef, simmering them for four or five hours, flavouring nicely, and after chopping roughly, pressing the whole into wet mould. The gravy must then, be poured ...

Published: Saturday 17 April 1920
Newspaper: Blackburn Times
County: Lancashire, England
Type: Article | Words: 198 | Page: 2 | Tags: none