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Ashford, Kent, England

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RECIPE

... RECIPE ...

Published: Thursday 14 July 1994
Newspaper: Kentish Express
County: Kent, England
Type: Article | Words: 1 | Page: 100 | Tags: none

Recipe for

... Recipe for art success LINE drawings in the recently-published Brogdale Apple And Pear Recipe Book are the work of Wye artist Barbara McAdam-Seth, of Jarman Close. The Fo+ -«€ Faversham-based Brogdale Trust teamed up with the publishers,* Geerings of ...

Published: Thursday 03 November 1994
Newspaper: Kentish Express
County: Kent, England
Type: Article | Words: 89 | Page: 27 | Tags: none

RECIPE

... RECIPE TRY COOKING tipsy lamb hotpot for four to six people with ale used as the cooking liquid. Take 2lb stewing lamb, 12 pickling onions, two carrots, peeled and chunked. eight ounces swede and medium potate, peeled and diced, two bay leaves, half pint ...

Published: Thursday 31 January 1985
Newspaper: Kentish Express
County: Kent, England
Type: Article | Words: 103 | Page: 13 | Tags: none

RECIPES

... RECIPES PLANNING a picnic? Try this recipe for a lamb and apricot pie, a gourmet’s delight. Preparation time is 35 minutes; the pie takes two hours to cook and will serve eight. For the filling you need: one best end neck New Zealand lamb, (about 120 ...

Published: Friday 12 July 1985
Newspaper: Kentish Express
County: Kent, England
Type: Article | Words: 117 | Page: 13 | Tags: none

RECIPES

... RECIPES GIVE mum that break from the kitchen with a recipe that's perfect for dads and kids — quick and easy o make as well as delicious. To make banana sponge ring take 2oz soft margarine, 4oz caster sugar, 4oz selfraising flour sifted, two beaten eggs ...

Published: Thursday 28 February 1985
Newspaper: Kentish Express
County: Kent, England
Type: Article | Words: 143 | Page: 13 | Tags: none

Recipe

... Recipe ..i . i ) l 3 | S | \ * ,—;,A(‘;'» L b ...

Published: Friday 12 December 1975
Newspaper: Kentish Express
County: Kent, England
Type: Illustrated | Words: 15 | Page: 25 | Tags: none

Recipe

... Recipe . A gateau recipe which appeared on the Kentish Express women’'s page = last week indicated that % pint of milk was ' needed for the mixture. This shouldhave read — 3 pint. $ ...

Published: Friday 28 November 1975
Newspaper: Kentish Express
County: Kent, England
Type: Article | Words: 35 | Page: 16 | Tags: none

RECIPE

... RECIPE I:ntrust your home cooking to SEIdAFI.O. With this delightfirl flour your cake., buns, puddings and pies will be a joy to eat. Seratlo will never let you down. Give it a trial. Test it in one of your war-time recipes. You wilt he amazed deiighted ...

Published: Friday 12 December 1941
Newspaper: Kentish Express
County: Kent, England
Type: Article | Words: 50 | Page: 3 | Tags: none

RECIPES

... RECIPES pounds leeks, sliced; 12 ounces cooked two ounces pearl turkey or chicken barley; two ounces meat, in half inch whole pitted prunes, cubes; saltand pepper; soaked overnight; two to three tablesthree pints stock made poons chopped parsley from ...

Published: Thursday 27 December 1984
Newspaper: Kentish Express
County: Kent, England
Type: Article | Words: 43 | Page: 11 | Tags: none

RECIPES

... RECIPES Cauliflower cheese Chicken Tonnato Cheesy onion quicke Chicken and apple kebabs Edam dip Roast herb chicken EVENTS Wedding reception Sunday lunch Summer picnic Children’s birthday party Bonfire party Supper snack NAME Address In not more than ...

Published: Friday 27 October 1978
Newspaper: Kentish Express
County: Kent, England
Type: Illustrated | Words: 93 | Page: 8 | Tags: none

RECIPE

... RECIPE John West tins bear a recipe on its label and includes a list of the ingredients and name and address of the company. . The bogus cans do not have a recipe, list of ingredients or the company’s address. Instead it shows two pictures of a piece ...

Published: Friday 10 February 1978
Newspaper: Kentish Express
County: Kent, England
Type: Article | Words: 84 | Page: 9 | Tags: none

RECIPES

... RECIPES and combines well with all our favourite regional ingredients. The dish pictured, is Highland Olives. To serve four vou will need: 1 medium onion, finely chorped. 50g / 20z butter. 1 tab elgoon chopped fresh sage. üble:?oons chorped p.nlegf., ...

Published: Thursday 21 February 1985
Newspaper: Kentish Express
County: Kent, England
Type: Article | Words: 66 | Page: 13 | Tags: none