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South East, England

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Basingstoke, Hampshire, England

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THIS IS THE RECIPE

... THIS IS THE RECIPE. 2 oz. Paisley Flour. One level tea-spoonful Ground Cinnamon. lb. Ordinary Flour. One level teaspoonful Ground Mace. 4 ca. Butter. 5 pint sweet milk. 4 oz. Castor Sugar. One egg-2 oz. Currants. !; tea-spoonful salt. A small piece of ...

RECIPE FOR POTTED TROUT

... RECIPE FOR POTTED TROUT. Cut off the headn and tails; wash, gut, and clean the 13. h without slitting them entirely. and lay them in a atew-dish with hatter, and sufficient pepper, atilt, and mare to season. Add enough water to stew them and no more —the ...

SOME APPLE RECIPES

... SOME APPLE RECIPES. Arm.' Sgow. Pare and steam one doses goodaised apples. steam them until tender, pass them through a sieve, or force then. through a patent potato madicr: add the white of an egg. and beat with an egg-beater lentil white and light as ...

RECIPE FOR GOOD WOOLEMEAL BREAD

... RECIPE FOR GOOD WOOLEMEAL BREAD. I should like to bear testimony to the good results of eating wholemeal bread. A friend recommended it to my husband, who suffered terribly with indigestion. He is now quite free from that complaint. We grind our own ...

CARTEItSI COACIIMEN FARMERS! Send Is for BOOK of Vsinable STABLE RECIPES. OAII EK E EPE It 8 BOOK of RECIPES

... CARTEItSI COACIIMEN FARMERS! Send Is for BOOK of Vsinable STABLE RECIPES. OAII EK E EPE It 8 BOOK of RECIPES le.—W. J. TiLLT, Chemist, Hastings. T AIRES' Smart BLOUSE MATERIALS and 1.41 Fi •ANNELETI'ES 40 3 gni ; full dress iengit. 3'll carnage pid ; ...