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Lancashire, England

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Preston, Lancashire, England

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2,363
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RECIPES

... RECIPES. Here ia recipe for uncommon dUh:—Take eome parboiled onion and chop it Jearj finely, with a little pars-ley, pepper, and salt, and grated lemon rind. Put layer between two slices boiled beetreot, press together, coat with batter, fry. drain, ...

Published: Wednesday 28 May 1919
Newspaper: Lancashire Evening Post
County: Lancashire, England
Type: Article | Words: 228 | Page: 5 | Tags: none

NO RECIPE

... NO RECIPE Dr. Ernest emphasised that lie Lad recipe for longevity. rejects the Voronolf theory and hi; philosophy, theory and practice” ci rejuvenation says, mean rev.s.on of all the accept,-d notions of man lifespan, and moderate wav living. First ...

Published: Friday 02 October 1942
Newspaper: Lancashire Evening Post
County: Lancashire, England
Type: Article | Words: 293 | Page: 2 | Tags: none

RECIPES

... RECIPES. Ithubarb nod Banana --Barter the of a pi-dish and sprinkle it thickly with breadcruntbs. rt, chi, layer places little tine)>-aimred suet, erwe ZION Ineaderunibs, and pier.. of .liibarb about an 1001 Now add a layer sliced bananas and Deinorara ...

Published: Wednesday 21 February 1923
Newspaper: Lancashire Evening Post
County: Lancashire, England
Type: Article | Words: 325 | Page: 7 | Tags: none

RECIPES

... RECIPES. Now that is short, pudd’nzs arc not being made in some homes because they take hours to boil. Here is good sub.titute that can he steamed threequarters of as hour. Butter a basin. Shake crumbs all over it, then put a thick layer of flue crumbs ...

Published: Wednesday 18 May 1921
Newspaper: Lancashire Evening Post
County: Lancashire, England
Type: Article | Words: 280 | Page: 4 | Tags: none

RECIPES

... RECIPES. This is a good trifle fora porty r—Whin the white's of her to a stiff froth: boll one pint of mllk with two mine. of roger. and a little flavourinn intro.,. Add the whipped whites of eass a tablespoonful eta time, and poaeh tll Awn, turnine hem ...

Published: Wednesday 11 January 1922
Newspaper: Lancashire Evening Post
County: Lancashire, England
Type: Article | Words: 182 | Page: 5 | Tags: none

RECIPES

... RECIPES. For little chocolate cakes, take lioz. of chocolate, 2oz, caster sugar, and the whites of two eggs. Beat the whiten of eggs very stiffly mix in sugar and chocolate place in little heaps on buttered paper, and bake in coo! oven. For ham roll, ...

Published: Wednesday 07 September 1921
Newspaper: Lancashire Evening Post
County: Lancashire, England
Type: Article | Words: 209 | Page: 5 | Tags: none

RECIPES

... RECIPES. lltwt nt with —Cet the thine Lou. tare • breast of limb and pit it en to Oen in of brow . , tom thr•e-onartert of an heat. tak• it out, draw ft. boon. It over eel and crumb,. and it t1:1 limo a grid. lmn four mtditbe-alted evennatArs, and eat ...

Published: Wednesday 18 July 1923
Newspaper: Lancashire Evening Post
County: Lancashire, England
Type: Article | Words: 257 | Page: 7 | Tags: none

RECIPES

... RECIPES. Here are two relies for little whl , h are either euitable for afternoon tea or to serve with fol,w. Vat tor. of butter Into cup and nielt. It gradually over toiling water. wed two (or three it the, ran yolks of and one white. Add 2or white auger ...

Published: Wednesday 10 May 1922
Newspaper: Lancashire Evening Post
County: Lancashire, England
Type: Article | Words: 319 | Page: 7 | Tags: none

RECIPES

... RECIPES Here is goo*l way of serving a, vegetable marrow; Tv, I and cut pieces, plai in a pan. and about lib. marrow add -o/.. of margarine and quaiter pint milk. with jieppcr. teaaj.oonful of sugar, and salt. Stew gently until the marrow is reduce.! ...

Published: Wednesday 31 August 1921
Newspaper: Lancashire Evening Post
County: Lancashire, England
Type: Article | Words: 182 | Page: 5 | Tags: none

RECIPE

... RECIPE. HOW TO MAKE SALMON PIE. I’ Tredienta: —1 tin of salmon, £-pint of milk milk and water, loz. of flour, 21bs. of potatoes. 1 tablespoonful of finely-minced onion, Irz. margarine; seasoning of pepper and salt. B . ‘ho potatoes carefully and mash ...

Published: Wednesday 30 September 1931
Newspaper: Lancashire Evening Post
County: Lancashire, England
Type: Article | Words: 171 | Page: 2 | Tags: none

RECIPES

... RECIPES. POTTED MEAT.—Take lib. lean beef, one allspice, one dove, two peppercorns, one small bay loaf, half a saltspnonful of salt, the same pepper, lo*. bolter, ore anchovy, a Made of mace. Wipe the meat with n cloth wrung out !n hot remove all fat ...

Published: Wednesday 13 February 1924
Newspaper: Lancashire Evening Post
County: Lancashire, England
Type: Article | Words: 259 | Page: 7 | Tags: none

RECIPES

... RECIPES. Cut some oolcl beef in thin slices, lay in deep dish with one or two tablespoonfuls good gravy. Mix one teaspoonful of chutney, some seasoning, loz. chopped ham, a small onion, and a good ninch of cayenne. Spread over the meat and bake for 15 ...

Published: Wednesday 02 November 1921
Newspaper: Lancashire Evening Post
County: Lancashire, England
Type: Article | Words: 235 | Page: 5 | Tags: none