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... Recipe Here’s what you have to do. Below are listed a series of traditional En?lilh dishes originating from various parts of the country, Underneath are listed the ?ans of England they come rom. Match each county with. -s e e vrreeeasas. Cornwall ...
... RECIPES Fora girl —or a boy—who likes to cook, a new publication by Hamlyn. My Learn to Cook Book. by Ursula Sedirwick. is a deli.-thtful mixture of recipes and clearly-explained directions illustrated with colour sketches by Martin Mayhew. All the ...
... RECIPES. SHORTBREADS. together an ordinary shortbread mixture. adding a small quantity of ground ginger. Cut out and hake. The biscuits I* Iced with a thin coating of white king and decorated with a small piece of crystalised ginger. STEWED PEARS WITH ...
... RECIPES It was opposed by the Maidstone and Mid - Kent Licence Victuallers Association. . 5 If -he gains borough ...
... THE RECIPE 2-3 lb. piece of loin pork; 4 oz. cooked apricots (drained); 4 oz. pork sausage-meat; about 2 oz. fresh hreadcrumbs. With a long sharp knife, cut through the fat just under the skin right along the joint to make a pocket. Mash the apricots ...
... Recipe Each of the group’s six patrols was given a set of ingredients only hours before the guests’ arrival. The task was to come up with a delicious meal. All the visitors were delighted with the food. Mrs Banks paid her team the highest compliment by ...
... RECIPES. 121EaRY JAM. Four abs. sugar. and a little water. Mona cherriak lacing all the Juice, then weigh and take equal weight in sugar. and 3 cupfuls of water. Put sugar and water In pan and boll ninnies. then add cherries and boil half an hour. It ...
... Recipe Each of the group’s six patrols was given a set of ingredients only hours before the guests’ arrival. The task was to come up with a delicious meal. All the visitors were delighted with the food. Mrs Banks paid her team the highest compliment by ...
... Recipes We have been &ked to golnt out that celerities featured on this })a‘e two weeks &go, giving avourite recl?efl. were usmggvselectcd ocds from the Everest Refrigeration food list. ...
... to set. Serve with salad. Zena Probyn’of Yalding was runner-up with a recipe for a starter dish she called Taramasalata (‘'‘a Greek recipe’’). ) ...
... RECIPES 1 Cauliflower Cheese Special: A sauce of Gouda cheese (which melts well), chop?ed ham, and button mushrooms, bri H htens a cauliflower cheese into something a little more intemgng and appetising. ° bl 2 Chicken Tomato is an unusual way of serving ...
... RECIPE 100. 1006 err. h .6 I efiellbt Ig Niboo dAtr - s ...